★ THE GREATEST TAKEOUT, AT HOME ★
ASIAN
35 recipes in the collection.
Bigly Banh Mi
A classic Vietnamese banh mi with quick-pickled carrot and daikon, soy-glazed pork, jalapeno, cilantro, and a crispy baguette. Sandwich royalty.
Bigly Beef and Broccoli
Velveted flank steak and crisp-tender broccoli in a glossy ginger-garlic soy sauce. Twenty-five minutes start to finish. The takeout classic, done right.
Tremendous Bibim Guksu
Cold Korean somyeon noodles tossed in a spicy-sweet gochujang sauce with crisp vegetables, sesame, and a jammy egg on top. Ready in 15 minutes.
Huge Bibimbap
A huge sizzling bowl of bibimbap with seasoned vegetables, marinated beef, a runny egg, gochujang sauce, and a crispy rice crust at the bottom.
Huge Bulgogi
Classic Korean bulgogi with paper-thin marinated ribeye, charred fast and hot. The pear-and-soy marinade is the real version — sweet, savory, never gummy.
Huge Char Siu Pork
Sticky lacquered Chinese barbecue pork with sweet-savory edges and a juicy interior. Roasted in the oven, no special equipment, no Chinatown required.
Tremendous Chicken Satay
Coconut-and-lemongrass marinated chicken skewers with a creamy, punchy peanut sauce. Forty minutes start to finish, every bite a banger.
Bigly Chow Mein
Bigly chow mein with crispy pan-fried egg noodles, chicken, and crunchy vegetables in a savory soy-oyster sauce. Better than takeout in 25 minutes.
Tremendous Drunken Noodles
Smoky, spicy Thai drunken noodles with wide rice noodles, chicken, holy basil, garlic, and chili. Bold wok-tossed flavor in fifteen minutes flat.
The Greatest Egg Drop Soup
Silky golden egg drop soup with ginger, white pepper, and toasted sesame oil. Ten minutes start to finish, better than every takeout container you've ever opened.
Bigly Egg Rolls
Crispy, golden pork and cabbage egg rolls with a packed savory filling and a shatter-crunch shell. Better than any takeout, fried fresh at home.
The Greatest Fried Rice
Restaurant-style fried rice with day-old jasmine rice, char siu or ham, scrambled eggs, peas, and scallions. Smoky, savory, and on the table in twelve minutes.
The Best General Tso's Chicken
Crispy double-fried chicken in a glossy sweet-savory General Tso's sauce with dried chilies and ginger. Better than your favorite takeout, made in 40 minutes.
The Best Homemade Sushi Rolls
Step-by-step homemade sushi rolls with seasoned short-grain rice, crisp cucumber, avocado, and your choice of sushi-grade fish or smoked salmon.
Huge Hot and Sour Soup
Authentic Chinese hot and sour soup with silky egg ribbons, tofu, mushrooms, and bamboo shoots. The white pepper heat and black vinegar bite, perfectly balanced.
Bigly Japchae
Korean glass noodles stir-fried with beef, spinach, mushrooms, and carrots in a savory-sweet soy-sesame sauce. The real-deal japchae, ready in 40 minutes.
Tremendous Korean BBQ Beef
Classic Korean bulgogi with paper-thin ribeye marinated in soy, sesame, garlic, and Asian pear. Sears in two minutes, eats in five.
Tremendous Korean Fried Chicken
Double-fried Korean wings with shatter-crisp skin and a sticky sweet-spicy gochujang glaze. The crunch lasts. The takeout version cannot compete.
The Greatest Kung Pao Chicken
Sichuan-style kung pao chicken with crispy velveted chicken, dried chilies, tingly Sichuan peppercorns, and roasted peanuts. Done in twenty minutes.
The Best Lo Mein
Glossy, springy lo mein noodles tossed in a savory soy-oyster sauce with crisp vegetables and tender chicken. Faster than takeout, better than takeout.
Huge Massaman Curry
Slow-simmered Thai massaman curry with beef, potatoes, peanuts, and warm spices. Sunday-dinner curry, deep and rich, eats even better the next day.
Tremendous Mongolian Beef
Crispy flank steak strips tossed in a glossy ginger-garlic-brown-sugar glaze with scallions. Restaurant-style Mongolian beef in 20 minutes.
The Best Mongolian Lamb
Bold cumin lamb stir-fry with dried chiles, garlic, and scallions — the real Northwest Chinese version, not the gummy sweet brown stuff. Twenty minutes, big flavor.
Huge Orange Chicken
Crispy double-fried chicken in a glossy fresh-orange chili sauce with real zest, juice, and a hint of ginger. Better than the mall food court original.
Tremendous Pad Thai
Restaurant-style Pad Thai with tamarind, fish sauce, and palm sugar. Springy noodles, crisp tofu and shrimp, crunchy peanuts. Cooks in eight minutes flat.
Tremendous Pho
Aromatic Vietnamese beef pho with rice noodles, rare brisket, and fresh herbs. A clean, fragrant broth in two hours instead of twelve.
The Best Pork Dumplings
Juicy pork and cabbage dumplings with crackly pan-fried bottoms and a punchy soy-vinegar dip. Makes about 40 dumplings in under an hour.
The Best Sesame Chicken
Crispy double-fried sesame chicken in a glossy, sweet-savory sesame-garlic sauce. Better than the strip-mall takeout, ready in thirty-five minutes.
The Best Spring Rolls
Fresh Vietnamese spring rolls with shrimp, rice noodles, herbs, and lettuce wrapped in rice paper, served with a creamy peanut dipping sauce.
The Best Sweet and Sour Pork
Cantonese-style sweet and sour pork with shatter-crunchy double-fried pork, fresh pineapple, peppers, and a bright balanced sauce. Restaurant-grade at home.
Bigly Teriyaki Chicken
Pan-seared chicken thighs glazed with a classic four-ingredient teriyaki sauce. Crispy skin, glossy lacquer, fifteen minutes on a weeknight.
The Best Thai Green Curry
Aromatic Thai green curry with chicken, bamboo shoots, and Thai basil in fragrant coconut broth. The kind of curry that ruins lesser curries forever.
The Best Tom Yum Soup
A bright, hot, sour, and savory Thai tom yum soup with shrimp, mushrooms, lemongrass, lime, and chili. Bold flavor in under thirty minutes.
Huge Tonkotsu Ramen
Creamy tonkotsu ramen with rich pork bone broth, chashu pork, soft-boiled egg, and chewy noodles. Six hours of simmering for a tremendous bowl.
The Best Wonton Soup
Silky pork-and-shrimp wontons in a clear, ginger-scented chicken broth with bok choy and scallions. Better than your favorite takeout spot.