All The Recipes
Search by name, ingredient, or tag.
The Best 7-Layer Dip
A tall, structured 7-layer Mexican dip with seasoned beans, chunky guac, sour cream, salsa, cheese, olives, and scallions. Built to stand up to a chip.
Bigly Affogato
Authentic Italian affogato: hot espresso poured over cold vanilla gelato. Two ingredients, ninety seconds, and a dessert nobody can mess up.
Tremendous Angel Food Cake
Tall, snow-white angel food cake with a tender cloud-like crumb. Twelve egg whites, no butter, no oil. Pure technique.
Bigly Antipasto Platter
A generous Italian antipasto platter with cured meats, three cheeses, marinated vegetables, olives, and crostini. Twenty minutes of assembly, zero cooking required.
The Best Antipasto Salad
Loaded antipasto salad with salami, provolone, artichoke hearts, roasted peppers, olives, pepperoncini, and a sharp red wine vinaigrette. Ready in fifteen minutes.
Huge Antipasto Skewers
Mediterranean antipasto skewers with fresh mozzarella, salami, olives, tomatoes, and basil. Twenty minutes of assembly. No cooking required.
Tremendous Apple Crisp
Tender cinnamon-spiced apples under a crackling buttery oat-pecan topping. Bakes in 45 minutes. Best eaten warm with vanilla ice cream.
Bigly Apple Pie
All-butter double-crust apple pie with a mix of tart and sweet apples, warm spices, and a lacquered golden top. The pie every other pie answers to.
The Best Apple Walnut Salad
Crisp apples, candied walnuts, sharp cheese, and baby greens in a maple-cider vinaigrette. The classic fall salad, done right in 15 minutes.
The Best Au Gratin Potatoes
Classic au gratin potatoes layered with rich cheddar béchamel and topped with a buttery breadcrumb crust. Bubbling, golden, deeply savory.
The Best Avgolemono
Silky Greek lemon chicken soup, egg-thickened with orzo, bright and creamy without a drop of dairy. Comforting, restorative, ready in about an hour.
Bigly Avocado Toast
Crispy sourdough with smashed lime-avocado, flaky salt, chili crisp, and a soft jammy egg. Ten minutes. Better than any cafe brunch.
Bigly Baby Back Ribs
Oven-baked baby back ribs with a sweet-spicy bark, a clean bite, and a sticky glaze that caramelizes under the broiler. Three hours, no smoker needed.
The Best Bacon
Oven-baked bacon that comes out flat, perfectly crispy, and evenly cooked every time. Zero splatter, zero babysitting, maximum results.
Tremendous Bacon Burger
Thick beef patties topped with melted cheddar and slow-rendered crispy bacon, on a toasted brioche bun with garlic aioli. Twenty minutes flat.
The Best Bacon Wrapped Dates
Sweet Medjool dates stuffed with creamy almonds and wrapped in crisp bacon. Five ingredients, fifteen minutes, the appetizer that ends every party.
Huge Bacon Wrapped Jalapeños
Cream-cheese-stuffed jalapeño halves wrapped in crispy bacon and baked hot until the bacon glistens and the pepper still has snap. Twelve poppers, one tray.
The Greatest Bacon-Wrapped Pork Loin
Pork loin roast wrapped in a lattice of bacon, rubbed with rosemary, garlic, and brown sugar, roasted until juicy and topped with a maple-Dijon glaze.
Tremendous Bagel Sandwich
An everything bagel stacked with a folded soft-scrambled egg, crispy bacon, melted cheddar, and a swipe of garlic-chive cream cheese. Diner-quality at home in 15 minutes.
Tremendous Baked Beans
Slow-baked navy beans with crispy thick-cut bacon, caramelized onion, molasses, mustard, and a splash of bourbon. Thick dark sauce, glazed crust on top.
Huge Baked Cod
Buttery baked cod fillets topped with golden lemon-garlic panko. Flaky, crisp, and on the table in 20 minutes. Better than any restaurant version.
The Best Banana Bread
Tender, moist banana bread with deeply ripe bananas, brown butter, sour cream, and toasted walnuts. Stays soft for days. Better than the coffee shop.
The Best Banana Cream Pie
Stovetop vanilla custard layered over ripe bananas in a buttery graham crust, finished with fresh whipped cream and a shower of toasted crumbs.
Huge Banana Pancakes
Fluffy banana pancakes with caramelized banana coins and a touch of cinnamon. Ripe bananas do the heavy lifting. Twelve minutes to a stack.
Tremendous Banana Pudding
Homemade banana pudding with from-scratch vanilla custard, ripe bananas, Nilla wafers, and pillowy whipped cream. Chills overnight, disappears in minutes.
The Best Bang Bang Shrimp
Crispy cornstarch-fried shrimp tossed in a creamy sweet-and-spicy bang bang sauce. Better than the restaurant version, ready in twenty minutes.
Tremendous Bangers and Mash
Pan-seared pork sausages over rich buttery mashed potatoes, smothered in a sweet caramelized onion and beef stout gravy.
Bigly Banh Mi
A classic Vietnamese banh mi with quick-pickled carrot and daikon, soy-glazed pork, jalapeno, cilantro, and a crispy baguette. Sandwich royalty.
Bigly BBQ Bacon Burger
A loaded burger with smoky homemade BBQ sauce, thick-cut bacon, sharp cheddar, and crispy onion strings on a toasted brioche bun. Built to be talked about.
Bigly BBQ Beans
Smoky, sweet, tangy BBQ beans with bacon, onions, and a brown sugar molasses sauce. Baked low until thick and bubbling. The cookout MVP.
The Greatest BBQ Chicken
Juicy bone-in chicken thighs and drumsticks with crispy skin and a sticky, smoky BBQ glaze. One sheet pan, forty minutes, zero sad rubbery skin.
Tremendous BBQ Mac and Cheese
Three-cheese smoked mac and cheese with a creamy bechamel base, sharp cheddar bark on top, and a kiss of hickory smoke. The side that steals the show.
The Best BBQ Meatballs
Tender beef and pork meatballs simmered in homemade BBQ sauce until sticky and lacquered. Perfect appetizer, weeknight dinner, or party platter.
The Best BBQ Sauce
Thick, tangy, smoky homemade BBQ sauce with the perfect balance of sweet, vinegar, and heat. Twenty minutes on the stove. Better than any bottle.
Bigly Beef and Broccoli
Velveted flank steak and crisp-tender broccoli in a glossy ginger-garlic soy sauce. Twenty-five minutes start to finish. The takeout classic, done right.
Huge Beef and Noodles
Tender chuck roast slow-simmered until shreddable, served over buttery egg noodles cooked in the gravy. Midwestern comfort food at its purest.
Huge Beef Barley Soup
Hearty beef barley soup with seared chuck, pearl barley, mushrooms, and root vegetables in a deeply savory broth. Cold-weather essential.
The Best Beef Burgundy
Slow-braised beef in red wine with bacon, pearl onions, and mushrooms. Deep, silky, restaurant-quality comfort food in one Dutch oven.
Bigly Beef Carpaccio
Paper-thin raw beef tenderloin with peppery arugula, shaved parmesan, capers, and lemon-olive oil dressing. The most elegant appetizer you'll ever plate.
The Greatest Beef Empanadas
Hand-chopped beef empanadas with onion, cumin, paprika, olives and egg, folded into flaky pastry and baked until deeply golden. Pure Argentine comfort.
Bigly Beef Enchiladas
Ground beef enchiladas rolled in corn tortillas, smothered in homemade red chile sauce, topped with melty cheese, and baked until bubbling at the edges.
The Best Beef Kabobs
Tender marinated sirloin tip cubes grilled on skewers over high heat with charred onion and pepper, finished with lemon and herbs. Smoky, juicy, no-nonsense.
The Best Beef Pot Pie
The best beef pot pie: tender braised beef in a rich red-wine gravy with carrots and mushrooms, sealed under a flaky golden puff pastry crust.
Tremendous Beef Ragu
Long-braised shredded beef chuck in a rich tomato-wine sauce, tossed with pappardelle and showered with parmesan. The Sunday sauce that ruins jarred ragu forever.
Tremendous Beef Rendang
Traditional Indonesian dry-style beef rendang slow-cooked in coconut milk with a fresh galangal-lemongrass spice paste until dark, fragrant, and intensely flavored.
The Best Beef Short Ribs
Fall-apart braised beef short ribs slow-cooked in red wine, aromatics, and stock until the meat surrenders. The kind of dinner that wins arguments.
Bigly Beef Skewers
Marinated top sirloin cubes grilled on skewers over high heat, served with a quick charred-vegetable side. Tender, juicy, big-flavor backyard kabobs.
Bigly Beef Stew
Classic braised beef stew with tender chuck, root vegetables, red wine, and a rich, deeply flavored gravy. Slow simmered comfort food at its best.
Huge Beef Stir Fry
Fast, high-heat beef stir fry with bell pepper, onion, and a glossy soy-garlic-ginger sauce. Restaurant-style wok hei at home, ready in 20 minutes.
Bigly Beef Stroganoff
Silky beef stroganoff with seared sirloin, browned mushrooms, and a tangy sour cream pan sauce over buttered egg noodles. No canned soup, ever.
The Best Beef Tartare
Hand-chopped raw beef tenderloin seasoned with capers, shallot, cornichon, Dijon, and Worcestershire, crowned with an egg yolk and served with crisp toast.
Tremendous Beef Tenderloin
Reverse-seared whole beef tenderloin with a deeply browned crust and edge-to-edge rosy pink interior. The centerpiece roast that earns its price tag.
Bigly Beef Tongue Tacos
Mexican lengua tacos with slow-simmered beef tongue chopped, crisped in a hot pan, and served on warm corn tortillas with onion, cilantro, and lime.
Tremendous Beef Wellington
Pink, perfectly seared beef tenderloin wrapped in mushroom duxelles, prosciutto, and golden puff pastry. The showstopper that earned its reputation.
Bigly Beignets
Pillowy New Orleans-style yeasted beignets, fried golden and buried in powdered sugar. Overnight dough, three-minute fry, total knockout.
Bigly Belgian Waffles
Crisp, golden Belgian waffles with a yeasted overnight batter for deep flavor, custardy interior, and pockets that hold every drop of syrup.
Huge Berry Crumble
Mixed summer berries thickened to a glossy filling under a buttery almond crumble topping. Forty minutes to bake. Perfect with whipped cream.
The Best Berry Smoothie
A thick, frosty mixed berry smoothie with banana, Greek yogurt, and a touch of honey. Four ingredients to blend, two minutes to drink.
Tremendous Bibim Guksu
Cold Korean somyeon noodles tossed in a spicy-sweet gochujang sauce with crisp vegetables, sesame, and a jammy egg on top. Ready in 15 minutes.
Huge Bibimbap
A huge sizzling bowl of bibimbap with seasoned vegetables, marinated beef, a runny egg, gochujang sauce, and a crispy rice crust at the bottom.
The Best Birria Tacos
Slow-braised beef chuck and short rib birria with chiles, spices, and a rich red consommé for dipping. Crispy quesabirria tacos in under 4 hours.
The Best Birthday Cake
Two tender yellow butter cake layers with rich chocolate buttercream and rainbow sprinkles. The actual birthday cake you remember wanting.
Tremendous Biscuits and Gravy
Flaky buttermilk biscuits piled with peppery breakfast sausage gravy. Saturday-morning energy in 45 minutes. Better than the diner.
The Best Black Bean Burger
A meaty, crusty black bean burger that holds together on the grill. Dry-roasted beans, smoky spices, and a savory bite that wins over skeptics in one taste.
The Best Black Beans
Slow-simmered dried black beans with onion, garlic, cumin, and smoked paprika, finished with lime and cilantro. Better than any can, by a mile.
Tremendous Blondies
Brown-butter blondies with deep butterscotch flavor, crisp edges, and a chewy fudgy center. One bowl, one pan, forty minutes start to finish.
The Greatest Bloody Mary
Loaded Bloody Mary with horseradish, Worcestershire, hot sauce, and a heavy garnish lineup. Built in the glass, no skimping on the spice.
The Best Blueberry Muffins
Bakery-style blueberry muffins with tall golden crowns, packed with juicy berries, and a crackly sugar top. One bowl, no mixer, big-bakery results.
The Greatest Blueberry Pie
Jammy blueberry pie with a flaky all-butter crust and a lattice top. Slices clean, no runny puddle. The pie everyone wishes they could make.
Huge Bolognese
Slow-simmered Italian bolognese with beef, pork, and pancetta, finished with milk and white wine. Toss with fresh tagliatelle for the real thing.
The Greatest Borscht
Deep, ruby-red borscht with roasted beets, cabbage, potatoes, and a finish of fresh dill and sour cream. Bright, earthy, and absurdly satisfying.
Bigly Boston Cream Pie
Two layers of tender vanilla sponge cake filled with thick pastry cream and finished with a glossy chocolate ganache. The Parker House classic, done right.
Tremendous Bouillabaisse
Provencal-style bouillabaisse with a saffron-tomato fish broth, white fish, mussels, and shrimp, served over toasted baguette with garlicky rouille.
Tremendous Bread Pudding
Custardy brioche bread pudding with vanilla bean, raisins, and a warm bourbon caramel sauce. Crisp top, soft middle. Better than the diner.
The Best Breakfast Burger
Juicy beef patty stacked with crisp bacon, American cheese, a golden hash brown, and a runny fried egg on a buttered, toasted bun. Breakfast, reinvented.
Tremendous Breakfast Burrito
A crispy-seared breakfast burrito with chorizo, scrambled eggs, golden potatoes, and melty cheese. One pan, thirty minutes, zero soggy bites.
Bigly Breakfast Casserole
Make-ahead overnight breakfast casserole loaded with sausage, hash browns, eggs, and sharp cheddar. Feeds a crowd with zero morning effort.
Bigly Breakfast Hash
Crispy Yukon Gold potato hash with breakfast sausage, peppers, onions, and a runny egg on top. One skillet, big crust, perfect Sunday breakfast.
The Greatest Breakfast Sandwich
Folded egg, sharp cheddar, and thick-cut bacon on a toasted brioche bun with maple-Dijon sauce. Twelve minutes. Better than the bodega.
The Best Brisket
Oven-roasted whole-packer brisket with a peppery bark and butter-tender slices. No smoker required — just salt, pepper, patience, and a sharp knife.
Bigly Brisket Chili
A thick, smoky chili built around chopped smoked brisket, dried chiles, and dark beer. Slow-simmered, deeply layered, and built for big bowls.
Tremendous Brownies
Ultra-fudgy brownies with a shiny crackly top and dense, glossy interior. One bowl, real chocolate, no cake mix involved. Believe me.
The Best Bruschetta
Classic Italian bruschetta with ripe tomatoes, fresh basil, garlic, and good olive oil on toasted rustic bread. Ten minutes to summer in a bite.
Bigly Buffalo Chicken Dip
Creamy, cheesy buffalo chicken dip with shredded rotisserie chicken, ranch, and hot sauce. Bakes in 25 minutes. Serves a crowd.
Tremendous Buffalo Chicken Salad
Crispy buffalo chicken, crisp romaine, celery, carrots, and blue cheese crumbles tossed in a creamy yogurt-blue cheese dressing. Wing night in a bowl.
The Best Buffalo Wings
Crispy fried Buffalo wings tossed in a classic buttery hot sauce, served with cool blue cheese and crunchy celery. Juicy meat, ready in 30 minutes.
Huge Bulgogi
Classic Korean bulgogi with paper-thin marinated ribeye, charred fast and hot. The pear-and-soy marinade is the real version — sweet, savory, never gummy.
Bigly Bundt Cake
A tender vanilla buttermilk bundt cake with sculpted ridges and a brown butter glaze that drips down every curve. Greatest shape in baking.
Tremendous Burnt Ends
Smoked brisket point cubed and double-smoked with sauce and brown sugar until candied. Crusty outside, buttery inside. The legendary KC meat candy.
The Best Burritos
Big, tight, golden-seared burritos with seasoned rice, drained black beans, charred chicken, melty cheese, and a quick lime crema. No leaks.
Tremendous Buttermilk Biscuits
Tall, flaky buttermilk biscuits with crisp golden tops and pull-apart layers. Cold butter, folded dough, baked in 18 minutes. Diner-grade at home.
The Best Buttermilk Fried Chicken
Crackling-crisp buttermilk fried chicken with a juicy interior and a peppery, well-seasoned crust. Brined overnight, double-dredged, fried golden.
Bigly Butternut Squash Soup
Velvety roasted butternut squash soup with caramelized onion, garlic, and a whisper of nutmeg. Forty minutes, one blender, zero regrets.
Tremendous Cabbage and Noodles
Buttery egg noodles tossed with caramelized cabbage and onion. Old-country haluski done right in twenty-five minutes with five ingredients.
Bigly Cabbage Rolls
Tender braised cabbage leaves stuffed with beef, pork, and rice in a bright sweet-tangy tomato sauce. Old-country comfort, done right.
The Best Cabbage Soup
Hearty cabbage soup with beef, tomato, smoked paprika, and a splash of vinegar at the end. Sweet, smoky, deeply savory. Better the next day.
Tremendous Cacio e Pepe
Three-ingredient Roman cacio e pepe with silky Pecorino sauce and toasted black pepper coating perfectly chewy pasta. Done in under 15 minutes.
The Best Caesar Salad
Authentic from-scratch Caesar salad with crisp romaine, real anchovy dressing, hand-torn garlic croutons, and a snowstorm of Parmigiano-Reggiano.
Huge Cajun Shrimp
Spicy Cajun-seasoned shrimp seared in butter and garlic until just pink. Six minutes start to finish. Crusty, juicy, and ready for crusty bread.
The Best Cake Pops
Moist cake crumbled with cream cheese frosting, rolled into balls, dipped in chocolate, and finished with sprinkles. Better than any coffee shop's.
Huge Calabrese Pizza
Spicy Calabrian pizza topped with melty nduja, hot soppressata, fresh mozzarella, and a drizzle of honey. Fire and flavor in every slice.
Tremendous Calzones
Golden, crisp-edged calzones stuffed with ricotta, mozzarella, pepperoni, and Italian sausage, sealed and baked until puffed.
The Greatest Cannoli
Crisp homemade cannoli shells filled to order with sweet whipped ricotta, mini chocolate chips, candied orange peel, and a dusting of powdered sugar.
The Best Caprese Salad
Peak-summer caprese with heirloom tomatoes, fresh mozzarella, torn basil, flaky salt, and the best olive oil you own. Five ingredients, zero compromises.
Tremendous Caprese Sandwich
A real-deal caprese sandwich on toasted ciabatta: fresh mozzarella, heirloom tomato, basil, olive oil, and balsamic glaze. Five-minute summer lunch.
The Greatest Carbonara
Classic Roman carbonara: silky egg-and-pecorino sauce, crispy guanciale, black pepper. No cream, no peas, no chicken. Done in 20 minutes.
The Best Carne Asada
Citrus-marinated skirt steak grilled hot and fast, then sliced thin against the grain. Smoky, charred, juicy carne asada ready in 30 minutes.
Bigly Carnitas
Slow-braised pork shoulder finished crispy under the broiler with orange, garlic, and bay. Tender, juicy, golden-edged carnitas in three hours.
Huge Carrot Cake
Three-layer carrot cake with crushed pineapple, warm spices, toasted walnuts, and a thick blanket of real cream cheese frosting. Tall and tender.
The Best Cauliflower Buffalo Wings
Crispy beer-battered cauliflower florets tossed in classic Buffalo sauce. Game-day perfection with shatter-crisp coating and a deep tangy heat.
The Best Cauliflower Soup
Velvety roasted cauliflower soup with caramelized edges, garlic, and a hint of nutmeg, finished with cream and chives. Silky, nutty, deeply savory.
Huge Cauliflower Steaks
Thick-cut cauliflower steaks seared until golden, then roasted with garlic and lemon. Served with a bright tahini sauce. Forty minutes start to plate.
The Greatest Cedar Plank Salmon
Wild salmon fillet grilled on a soaked cedar plank with a maple-Dijon glaze. Smoky, sweet, sticky, and ready in under thirty minutes.
Huge Char Siu Pork
Sticky lacquered Chinese barbecue pork with sweet-savory edges and a juicy interior. Roasted in the oven, no special equipment, no Chinatown required.
The Best Charcuterie Board
A balanced, beautiful charcuterie board with three meats, three cheeses, jam, nuts, and fresh fruit. Zero cooking, twenty minutes to plate.
Huge Cheese Ball
An oversized cream cheese and sharp cheddar party ball with chives, garlic, and a crunchy pecan crust. Twelve-minute prep, feeds a crowd.
Tremendous Cheese Enchiladas
Classic Tex-Mex cheese enchiladas with from-scratch red chile gravy, dipped corn tortillas, and a blend of sharp cheddar and Oaxaca cheese.
The Best Cheese Ravioli
Homemade cheese ravioli with silky pasta dough and a bright, three-cheese filling. Tossed in sage brown butter. Better than any store-bought.
The Best Cheeseburger
The classic American cheeseburger done right: 80/20 chuck, salt, pepper, melted American cheese, and a toasted bun. Twelve minutes start to finish.
The Greatest Cheesecake
Tall, silky New York-style cheesecake baked in a water bath on a buttery graham crust. No cracks, no lumps, no shortcuts. Pure dairy.
Bigly Cheesy Potatoes
Creamy cheddar-and-sour-cream potato casserole with a buttery cornflake crust. The dish that wins every potluck. Forty-five minutes start to plate.
The Best Chef Salad
Classic chef salad piled with roasted turkey, ham, Swiss, cheddar, jammy eggs, bacon, and a quick buttermilk ranch dressing made from scratch.
The Best Cherry Pie
Sour cherry pie with a glossy ruby filling under a buttery lattice crust. Bright, tart, and clean-slicing. The cherry pie everyone hopes for.
Tremendous Chicken Adobo
Filipino chicken adobo braised in soy sauce, vinegar, garlic, and bay, then seared in its own glaze until the skin is dark, lacquered, and crackling.
The Greatest Chicken and Dumplings
From-scratch chicken and dumplings with bone-in chicken, fluffy steamed biscuit dumplings, fresh herbs, and a creamy broth. Pure Southern comfort.
Tremendous Chicken and Rice
One-pan crispy chicken thighs over savory rice cooked in stock with onions and garlic. Forty-five minutes, one pan, dinner is done.
Huge Chicken Biryani
Layered chicken biryani with saffron rice, yogurt-marinated chicken, fried onions, and warm spices. One pot, dum-steamed, restaurant-quality at home.
Bigly Chicken Burritos
Hand-rolled chicken burritos packed with seasoned chicken, rice, black beans, cheese, and salsa, then crisped in a pan until golden.
Tremendous Chicken Cacciatore
Bone-in chicken thighs braised with tomatoes, mushrooms, peppers, and red wine. Deep, rustic Italian hunter's stew with fall-off-the-bone meat.
The Best Chicken Caesar
Classic Caesar salad with crisp romaine, hand-torn garlic croutons, a real anchovy dressing, and juicy seared chicken on top. Twenty-five minutes, no shortcuts.
Tremendous Chicken Cordon Bleu
Crispy panko-crusted chicken breasts stuffed with ham and melty Swiss, finished with a quick Dijon cream sauce. Restaurant-grade in 40 minutes flat.
The Greatest Chicken Curry
Coconut-tomato chicken curry with bone-in thighs, warming spices, and a silky sauce. One pan, weeknight friendly, deeply flavored.
The Best Chicken Enchiladas
Saucy rolled chicken enchiladas in a homemade red chile sauce, blanketed in melted cheese and finished with crema and cilantro. Pan-to-table in an hour.
The Best Chicken Enchiladas Suizas
Roasted tomatillo-poblano green sauce, poached pulled chicken, and melted cheese baked until bubbling. The real Enchiladas Suizas.
Tremendous Chicken Fajitas
Sizzling chicken thigh fajitas with charred peppers and onions, smoky spice rub, and warm flour tortillas. On the table in 25 minutes flat.
Tremendous Chicken Fried Steak
Crispy hand-pounded chicken fried steak with a craggy golden crust and rich black-pepper cream gravy. Texas-style, fried in a cast iron skillet.
The Best Chicken Korma
Silky chicken korma with cashew cream, yogurt, and warm spices. Mild, rich, and aromatic — restaurant-style in under an hour with one pot.
Tremendous Chicken Marbella
The iconic 1979 dinner party chicken — olives, capers, prunes, garlic, white wine, and oregano. One pan, make-ahead marinade, absolute classic.
The Best Chicken Marsala
Classic chicken marsala with golden cutlets, sauteed cremini mushrooms, dry Marsala wine, and a silky butter-finished pan sauce. Better than the trattoria.
Huge Chicken Mole
Rich, smoky chicken mole poblano with three dried chiles, toasted nuts, warm spices, and a touch of dark chocolate. Deep, complex, weeknight-doable.
Bigly Chicken Noodle Soup
Whole-chicken noodle soup with carrots, celery, fresh dill, and egg noodles cooked right in the broth. The cure for everything. Done in 90 minutes.
Huge Chicken Paprikash
Bone-in chicken braised with sweet Hungarian paprika, onions, and peppers, finished in a velvety sour cream sauce. Serve over buttered nokedli.
Tremendous Chicken Parmesan
Crispy panko-breaded chicken cutlets topped with quick marinara and bubbly mozzarella, edges left crackling. Restaurant-grade in 35 minutes.
Bigly Chicken Piccata
Pan-seared chicken cutlets in a bright lemon-butter sauce with capers and white wine. Twenty minutes flat. Crisp edges, silky sauce, restaurant flavor.
Tremendous Chicken Pot Pie
Flaky, buttery chicken pot pie with a rich creamy filling, tender chicken, carrots, peas, and a hint of thyme. Classic American comfort food, done right.
The Best Chicken Saltimbocca
Pan-seared chicken cutlets wrapped in crispy prosciutto and sage, finished with a quick lemon-butter pan sauce. On the table in 20 minutes.
Tremendous Chicken Satay
Coconut-and-lemongrass marinated chicken skewers with a creamy, punchy peanut sauce. Forty minutes start to finish, every bite a banger.
Tremendous Chicken Schnitzel
Wiener-style chicken schnitzel pounded paper-thin, breaded with seasoned crumbs, shallow-fried in butter until golden and crackling. Plate-covering huge.
Bigly Chicken Shawarma
Yogurt-and-spice marinated chicken thighs seared with charred edges, piled onto warm flatbread with garlic sauce, pickles, and tahini drizzle.
The Best Chicken Souvlaki
Lemon-garlic chicken souvlaki skewers with creamy homemade tzatziki, warm pita, and tomatoes. Quick to grill, big on flavor, perfect for summer.
Bigly Chicken Tagine
Slow-braised Moroccan chicken with preserved lemon, green olives, saffron, and warm spices. Aromatic, glossy, and deeply savory.
Bigly Chicken Tenders
Buttermilk-brined chicken tenders with a double-dredged crispy crust. Pan-fried golden in 8 minutes. Better than any drive-thru.
Bigly Chicken Tenders Plate
Crispy, double-dredged buttermilk chicken tenders fried to a deep golden crunch, served with honey mustard, hot honey, and garlic ranch.
Bigly Chicken Tikka Masala
Yogurt-marinated chicken thighs simmered in a creamy, deeply spiced tomato sauce. Restaurant-style tikka masala you can make on a weeknight.
Huge Chicken Tinga
Smoky shredded chicken tinga simmered in a chipotle-tomato sauce with caramelized onions. Perfect for tacos, tostadas, or eating straight from the pan.
The Best Chicken Tortilla Soup
Smoky tomato-based chicken tortilla soup with shredded chicken, fire-roasted chiles, and crispy fried tortilla strips. Big flavor, one pot.
Tremendous Chicken Vindaloo
Goan-style chicken vindaloo with toasted whole spices, garlic, ginger, and vinegar. Hot, tangy, deeply spiced — way better than takeout.
The Best Chicken à la King
Creamy chicken in a sherry-laced sauce with mushrooms, peas, and pimientos, ladled over toast or puff pastry. The diner classic, done right.
The Best Chilaquiles
Crispy tortilla chips simmered in bright salsa verde, topped with fried eggs, queso fresco, crema, and onion. The ultimate Mexican breakfast.
The Greatest Chile Verde
Slow-braised pork shoulder in a fire-roasted tomatillo, poblano, and jalapeno sauce. Tender, tangy, deeply savory. Serve with warm tortillas and rice.
The Greatest Chili
Deep, smoky Texas-style chili with chuck roast, three chilies, and beer. Slow-simmered for three hours. No beans. Spoon stands up in it.
Tremendous Chimichangas
Crispy golden chimichangas stuffed with seasoned shredded chicken, cheese, and green chiles. Fried until shatter-crisp. Twenty-five minutes start to finish.
The Best Chocolate Cake
Deep, dark chocolate layer cake with hot coffee in the batter and silky chocolate buttercream. Moist for days. Better than the bakery.
The Best Chocolate Chip Cookies
Brown butter chocolate chip cookies with crisp edges, chewy centers, and puddles of melted dark chocolate. The cookie other cookies are afraid of.
Huge Chocolate Chip Pancakes
Tall, fluffy buttermilk pancakes with melty chocolate chip pockets in every bite. Chips sprinkled on top, never mixed in. Ten minutes to plate.
Tremendous Chocolate Fudge
Silky, deeply chocolate fudge made with real chocolate and sweetened condensed milk. No thermometer, no fuss. Twenty minutes to set.
Tremendous Chocolate Milkshake
A thick, malt-shop-style chocolate milkshake made with real vanilla ice cream, cocoa, and a pinch of salt. Three minutes, two straws, total knockout.
The Best Chocolate Mousse
Light, rich chocolate mousse with intense bittersweet flavor and a cloud-like whipped texture. Five ingredients, twenty minutes of active work.
Bigly Chow Mein
Bigly chow mein with crispy pan-fried egg noodles, chicken, and crunchy vegetables in a savory soy-oyster sauce. Better than takeout in 25 minutes.
Tremendous Churros
Crisp ridged churros with a tender choux interior, rolled hot in cinnamon sugar. Simple choux dough, star tip, ten-minute fry. Hot chocolate dip optional but smart.
Huge Cinnamon French Toast
Thick brioche slices in a vanilla-cinnamon custard, pan-fried in butter until crisp and golden. Custardy inside, caramelized outside. Better than diner French toast.
Tremendous Cinnamon Roll Cake
All the cinnamon-roll flavor with none of the yeast or waiting. Soft buttery cake swirled with cinnamon-sugar and topped with vanilla glaze.
Bigly Cinnamon Rolls
Soft, pillowy cinnamon rolls with a tangzhong-enriched dough, gooey cinnamon-brown sugar filling, and tangy cream cheese frosting.
Bigly Cioppino
San Francisco-style cioppino with shrimp, clams, mussels, and white fish in a tomato-fennel-wine broth. Restaurant-quality seafood stew in under an hour.
Tremendous Cobb Salad
Classic Cobb salad with chopped romaine, grilled chicken, bacon, hard-boiled egg, avocado, tomato, and blue cheese in tidy rows with a red wine vinaigrette.
Bigly Cocktail Meatballs
Hand-rolled cocktail meatballs in a sweet-and-tangy grape jelly chili sauce with a splash of bourbon. Forty minutes start to finish.
Huge Coconut Cream Pie
Toasted-coconut custard pie with a flaky crust and clouds of fresh whipped cream. Two kinds of coconut, one perfect slice, zero hamster bedding.
Tremendous Coconut Shrimp
Crunchy panko-and-coconut crusted shrimp fried golden, served with a sweet chili-lime dipping sauce. Twelve minutes from raw to crispy.
The Best Coffee Cake
Sour cream coffee cake with a thick cinnamon-brown sugar streusel layer baked into the middle and piled on top. Tender crumb, buttery topping, ready in an hour.
The Greatest Cold Cucumber Soup
Chilled cucumber-yogurt soup with fresh dill, garlic, and a swirl of olive oil. Cool, tangy, and ready in 15 minutes. Perfect on a hot day.
The Greatest Coleslaw
Crisp, tangy, perfectly balanced coleslaw with a creamy dijon-vinegar dressing. The side dish that finally earns its place at the cookout.
The Greatest Coq au Vin
Classic French chicken braised in red wine with bacon, mushrooms, and pearl onions. Deep, glossy, restaurant-quality in under two hours.
The Best Corn Chowder
Sweet summer corn chowder built on a homemade corn cob stock, with smoky bacon, tender potatoes, and a whisper of paprika. Pure cornfield in a bowl.
The Best Corn on the Cob
Grilled corn on the cob slathered in lime mayo, crumbled cotija, chili powder, and fresh cilantro. Elote-style, smoky, charred, unbeatable.
The Best Cornbread
Tender, slightly sweet cornbread baked in a screaming hot cast iron skillet for a crackling buttery crust. The right answer to the sweet vs savory war.
The Best Cornbread Casserole
Creamy, custardy cornbread casserole with creamed corn, whole kernels, sour cream, and a sharp cheddar crust. The Thanksgiving side everyone fights over.
Tremendous Cosmopolitan
The 1990s classic done right. Citrus vodka, fresh lime, real triple sec, a kiss of cranberry, and a flamed citrus peel over the top.
Huge Cottage Pie
Classic British cottage pie with savory ground beef, vegetables, and a fluffy cheddar mashed potato crust browned under the broiler. Total comfort, 60 minutes.
Tremendous Country Fried Steak
Crispy, double-dredged country fried steak with a shattering crust and rich, peppery white gravy. Real Southern comfort, ready in under 30 minutes.
Tremendous Couscous Salad
Bright, herby couscous salad with cucumber, tomato, chickpeas, feta, and a lemon-olive oil dressing. Twelve minutes, serves a crowd, gets better as it sits.
The Best Crab Boil
A Louisiana-style crab boil with blue crabs, andouille sausage, corn, and red potatoes in a heavily seasoned broth. Feeds six, serves on the table.
Tremendous Crab Cakes
Lump crab cakes bound with just enough mayo, egg, and panko to hold together. Pan-seared golden brown in under ten minutes. Mostly crab, like it should be.
Tremendous Crab Imperial
Classic Chesapeake Bay Crab Imperial baked in ramekins with jumbo lump crab, a creamy mustard binder, and a golden Parmesan crust. Pure luxury.
The Best Crab Rangoon
Crispy fried wonton purses stuffed with sweet lump crab and tangy cream cheese. Twenty minutes start to plate. Better than the takeout joint.
Bigly Cream of Mushroom
Silky homemade mushroom soup built from three kinds of mushrooms, sherry, and cream. Rich, earthy, and ready in under an hour. Nothing from a can.
The Best Creamed Corn
Fresh creamed corn made from scratch with cob milk, butter, cream, and chives. Sweet, silky, and nothing like the canned stuff.
Bigly Creamed Spinach
Steakhouse-style creamed spinach with nutmeg, parmesan, and a whisper of garlic. Thick, rich, and ready in twenty minutes flat.
Tremendous Crepes
Paper-thin, lacy French crepes with golden edges. Light, foldable, and endlessly versatile. Sweet or savory. Better than the cafe, every time.
Tremendous Crispy Chicken Sandwich
Brined, double-dredged crispy fried chicken sandwich on a buttered brioche bun with pickles and tangy slaw. The crunch you can hear next door.
Tremendous Crostini
Crisp olive-oil toasts with three classic Italian toppings: whipped ricotta-honey, tomato-basil, and garlic mushroom. Twenty minutes, three appetizers.
The Best Crème Brûlée
Silky vanilla bean custard under a shattering layer of caramelized sugar. Five ingredients, restaurant-grade results at home.
Tremendous Crème Caramel
Classic French crème caramel — silky vanilla-bean cream custard inverted onto a pool of dark amber caramel. Elegant, simple, six ingredients.
Huge Cuban Sandwich
Classic Cuban sandwich with slow-roasted mojo pork, ham, Swiss, yellow mustard, and pickles, pressed until golden and crackly on Cuban or Italian bread.
The Best Cucumber Salad
Thin, crisp cucumbers with red onion in a bright rice vinegar and dill dressing. Cold, crunchy, ready in 20 minutes, perfect with grilled food.
The Greatest Deviled Eggs
Silky, classic deviled eggs with mayo, Dijon, and a hit of vinegar, finished with smoked paprika and fresh chives. Twelve eggs, twenty minutes, gone in five.
Tremendous Drunken Noodles
Smoky, spicy Thai drunken noodles with wide rice noodles, chicken, holy basil, garlic, and chili. Bold wok-tossed flavor in fifteen minutes flat.
The Best Eclairs
Classic French eclairs with crisp choux shells, silky vanilla pastry cream, and a glossy chocolate glaze. Bakery quality, made at home.
The Greatest Egg Drop Soup
Silky golden egg drop soup with ginger, white pepper, and toasted sesame oil. Ten minutes start to finish, better than every takeout container you've ever opened.
Bigly Egg Rolls
Crispy, golden pork and cabbage egg rolls with a packed savory filling and a shatter-crunch shell. Better than any takeout, fried fresh at home.
Tremendous Eggnog
Rich, cooked-custard eggnog made with whole milk, cream, egg yolks, and freshly grated nutmeg. Safe, silky, holiday-perfect. Optional spirits to taste.
Bigly Eggplant Parmesan
Crispy, golden eggplant parmesan layered with fresh mozzarella, San Marzano marinara, and Parmigiano. No sog, no grease. Real structure, real crunch.
The Best Eggplant Rollatini
Roasted eggplant slices rolled around herbed ricotta, baked in marinara with melted mozzarella. A no-soggy, knife-and-fork vegetarian classic.
Bigly Eggplant Stack
Roasted eggplant stacked with creamy fresh mozzarella, sweet roasted tomato, and bright basil pesto, finished with balsamic glaze and fresh basil.
The Greatest Eggs Benedict
Classic Eggs Benedict with perfectly poached eggs, crisp Canadian bacon, toasted English muffins, and silky blender hollandaise. Brunch, won.
Tremendous Eggs Florentine
Classic eggs Florentine with garlicky wilted spinach, a perfect poached egg, and blender hollandaise on a toasted English muffin. Sunday brunch elevated.
Huge Falafel
Crispy, herb-packed Middle Eastern falafel made from dried chickpeas with a fluffy green interior. Fried golden in 4 minutes, served with tahini.
Huge Fettuccine Alfredo
The original Roman fettuccine Alfredo: fresh pasta tossed with butter, Parmigiano-Reggiano, and pasta water into a glossy emulsion. No cream.
The Greatest Filet Mignon
Pan-seared filet mignon basted in herb butter, perfectly medium-rare in under twelve minutes. Tender enough to cut with a fork.
Bigly Fish and Chips
Crispy beer-battered cod with golden hand-cut chips, lemon, and malt vinegar. Pub-quality fish and chips you can make at home in under an hour.
Tremendous Fish Stew
Mediterranean-style fish stew with cod, shrimp, and mussels in a saffron-tomato broth. Forty minutes from pantry to bowl. Bistro-quality at home.
Huge Fish Tacos
Crispy Baja-style beer-battered fish tacos with cabbage slaw, creamy lime sauce, and warm corn tortillas. Frying takes minutes, the eating takes seconds.
The Best Flan
Silky vanilla flan with a deep amber caramel that pools across the plate. One pan, six ingredients, and a water bath does the rest.
Tremendous Flat Iron Steak
Pan-seared flat iron steak with a peppercorn-garlic crust, finished with herb butter and sliced thin across the grain. Big steakhouse flavor for less.
Tremendous Focaccia
Pillowy, dimpled Italian focaccia with a crackly olive-oil crust, flaky salt, and rosemary. Cold-ferment overnight for tremendous flavor.
Tremendous French Onion Soup
Deeply caramelized onions in rich beef broth, topped with toasted baguette and bubbling Gruyere. Slow-cooked, fully restaurant-grade, worth the hour.
Tremendous French Toast
Thick-cut brioche French toast with a custardy center and golden crisp crust. Vanilla, cinnamon, and butter, ready in under thirty minutes.
Bigly Fried Calamari
Crispy buttermilk-soaked calamari rings and tentacles, fried golden in ninety seconds. Tender inside, shattery outside, lemon and marinara on the side.
The Best Fried Chicken
Buttermilk-brined fried chicken with a shatteringly crisp, deeply seasoned crust and juicy meat. The Southern classic done right, every time.
The Greatest Fried Rice
Restaurant-style fried rice with day-old jasmine rice, char siu or ham, scrambled eggs, peas, and scallions. Smoky, savory, and on the table in twelve minutes.
The Best Frittata
A tall, custardy frittata loaded with caramelized onion, spinach, and goat cheese. Stove-to-oven in 25 minutes. Slices like a savory pie.
The Best Fudgy Brownies
Ultra-fudgy chocolate brownies with crackly shiny tops, chewy edges, and a gooey center. One bowl, 30 minutes, zero cake-like behavior.
The Best Funnel Cake
Crispy, lacy carnival funnel cake fried golden and dusted with powdered sugar. Pantry batter, ten minutes, no funnel cake stand required.
The Best Garden Salad
Crisp romaine and butter lettuce with cucumber, tomato, red onion, carrot, and a sharp red wine vinaigrette. Done in fifteen minutes. Better than the steakhouse.
The Best Garlic Bread
Crusty Italian loaf split open, slathered with garlic-herb butter, baked until crackling, then broiled with parsley. The garlic bread that ruins all others.
Huge Garlic Parmesan Wings
Oven-baked chicken wings with shattering crisp skin, tossed in melted garlic butter and real Parmesan. No frying, no mess, max crunch.
The Best Garlic Roasted Potatoes
Crispy parboiled potatoes roasted with garlic, rosemary, and olive oil. Shaggy crunchy edges, fluffy interiors, golden brown finish in under an hour.
The Best General Tso's Chicken
Crispy double-fried chicken in a glossy sweet-savory General Tso's sauce with dried chilies and ginger. Better than your favorite takeout, made in 40 minutes.
The Best German Chocolate Cake
Three layers of tender chocolate cake stacked with classic coconut-pecan frosting between each layer. Sam German would weep. Believe me.
Tremendous Glazed Carrots
Deeply caramelized glazed carrots with honey, butter, thyme, and lemon. Glossy, tender, with crispy edges. Nothing like the soggy carrots of childhood.
Huge Glazed Ham
Bone-in spiral ham with a brown sugar, mustard, and bourbon glaze. Tender, juicy, lacquered to a deep mahogany shine. Holiday-table greatness.
Tremendous Gnocchi
Pillowy potato gnocchi made from baked russets with a brown butter and parmesan finish. Light, tender, and impossible to ruin if you bake the potatoes.
Tremendous Goulash
Deep, paprika-rich Hungarian beef stew with caramelized onions and tender chunks of chuck. Slow-cooked until the spoon stands up in it.
The Best Granola
Crunchy honey-maple granola with huge clusters, toasted nuts, and crisp coconut. One sheet pan, 35 minutes, beats the twelve-dollar bag.
The Best Gravy
Silky, glossy all-purpose pan gravy from real drippings. Ten minutes from pan to plate. The base for every roast, bird, and pot of potatoes.
Bigly Greek Salad
Authentic Greek salad with ripe tomatoes, cucumber, green pepper, red onion, Kalamata olives, and a slab of feta drizzled with oregano and olive oil.
Bigly Green Bean Casserole
From-scratch green bean casserole with fresh beans, real mushroom cream sauce, and homemade fried shallots. The version your aunt's was trying to be.
The Greatest Grilled Cheese
Two-cheese grilled cheese with sharp cheddar and Gruyère on buttered sourdough. Crisp, golden, molten. Five ingredients, ten minutes, no regrets.
Tremendous Grilled Corn
Charred grilled corn brushed with chili-lime butter, cotija cheese, and fresh cilantro. Mexican street-corn style, fifteen minutes, summer in every bite.
The Greatest Grilled Salmon
Grilled salmon fillets with crackling-crisp skin and a buttery, just-set center. Simple lemon-and-dill finish. On the plate in 20 minutes.
The Best Grilled Vegetables
Charred grilled vegetables with balsamic, garlic, and fresh herbs. Zucchini, peppers, onions, and eggplant — smoky, tender, never soggy.
The Greatest Guacamole
Five-ingredient classic guacamole with hand-mashed Hass avocados, fresh lime, white onion, cilantro, and a kick of serrano. Done in five minutes.
Bigly Gumbo
Louisiana-style chicken and andouille gumbo with a deep, dark roux, the holy trinity, and a kick. Rich, smoky, served over rice. The real deal.
Tremendous Hamburger Helper
One-skillet homemade hamburger helper with real cheddar, ground beef, and elbow macaroni. Beats the box in 25 minutes flat.
The Best Hanger Steak
Hot-seared hanger steak basted in butter, thyme, and garlic, then sliced thin against the grain. Restaurant-grade steakhouse beef in under 20 minutes.
Tremendous Hash Brown Casserole
Cheesy hash brown casserole with sour cream, sharp cheddar, and a buttery cornflake topping. The ultimate holiday side dish, folks.
Huge Hash Browns
Crispy golden hash browns with a crackling crust and tender interior. Russet potatoes, butter, and patience deliver diner-quality breakfast.
Bigly Hawaiian Burger
Juicy beef patty glazed with homemade teriyaki, topped with grilled pineapple, melted Swiss, and crisp bacon on a sweet Hawaiian roll.
The Best Homemade Bagels
Chewy, glossy-crusted homemade bagels with a tender interior. Boiled in barley malt water, then baked. Better than the bagel shop, no kidding.
Tremendous Homemade Hot Pockets
Tremendous homemade hot pockets with flaky dough, gooey cheese, and seasoned beef filling. Better than the freezer aisle in every way. Forty-five minutes.
The Best Homemade Sushi Rolls
Step-by-step homemade sushi rolls with seasoned short-grain rice, crisp cucumber, avocado, and your choice of sushi-grade fish or smoked salmon.
Huge Honey Garlic Chicken
Pan-seared chicken thighs glazed in a four-ingredient honey, garlic, soy, and vinegar sauce. Sticky, savory, and on the table in 30 minutes.
Bigly Honey Garlic Pork
Pork tenderloin seared and finished in a sticky honey-garlic glaze with soy and vinegar. Twenty-five minutes, weeknight-friendly, restaurant-good.
Huge Honey Roasted Carrots
Honey-butter roasted carrots with crisp caramelized edges and tender centers. Forty minutes, one sheet pan, zero effort, total knockout.
Huge Hot and Sour Soup
Authentic Chinese hot and sour soup with silky egg ribbons, tofu, mushrooms, and bamboo shoots. The white pepper heat and black vinegar bite, perfectly balanced.
Bigly Hot Cocoa
Stovetop hot cocoa made with whole milk, real cocoa powder, dark chocolate, and a pinch of salt. Thick, rich, and ready in under ten minutes.
Huge Hot Honey Chicken
Crispy buttermilk-fried chicken thighs glazed with homemade hot honey. Crunchy, sticky, sweet, and just enough heat to wake you up.
Tremendous Hot Links
Coarse-ground, spicy beef and pork hot links with smoked paprika, cayenne, and garlic. Stuffed into natural casings and smoked low for snap.
Tremendous Hot Roast Beef Sandwich
Slow-roasted chuck shaved over white bread, smothered in homemade pan-drippings gravy. The classic diner open-faced sandwich, done right.
The Best Hot Toddy
A proper hot toddy with whiskey, raw honey, fresh lemon, whole cloves, ginger, and cinnamon. Eight minutes, one mug, instant warmth.
The Best Hummus
Ultra-smooth, lemony tahini hummus with peeled chickpeas, olive oil pool, and warm pita. Authentic technique. Ten minutes of blending.
The Best Iced Coffee
Smooth, low-acid cold brew iced coffee made overnight with coarse-ground beans and cold water. Strong, never bitter, ready to pour over ice.
Huge Italian Beef Sandwich
Chicago-style Italian beef sandwich with slow-roasted seasoned beef, savory herb jus, crusty rolls, and spicy giardiniera. The way the city makes it.
The Best Italian Cream Cake
Three-layer Southern-style Italian Cream Cake with pecans, coconut, buttermilk, and a thick cream cheese frosting. Birthday cake, holiday cake, any-day cake.
Bigly Italian Meatball Sub
Tender pork-and-beef meatballs simmered in marinara, piled on a toasted Italian roll with melted mozzarella. The sub that built cities.
Tremendous Italian Sausage
Homemade Italian sausage with toasted fennel, garlic, and a sweet-or-hot option. Bulk loose sausage ready for pasta, pizza, soup, or stuffing peppers.
The Best Italian Sub
A stacked Italian sub with capicola, salami, mortadella, ham, provolone, oil and vinegar, and crisp shredded lettuce on a crusty hoagie roll.
Bigly Italian Wedding Cookies
Buttery, melt-in-your-mouth shortbread cookies rolled in powdered sugar with toasted pecans. The classic holiday and wedding cookie, done right.
Huge Italian Wedding Soup
Classic Italian wedding soup with tiny meatballs, acini di pepe pasta, escarole, and a rich chicken broth. Bright, balanced, ready in under an hour.
Huge Jalapeño Popper Burger
A juicy beef burger stuffed with cream cheese, cheddar, and bacon, topped with crispy fried jalapeños. Spicy, creamy, crunchy, and huge.
Huge Jalapeño Poppers
Bacon-wrapped jalapeño poppers stuffed with cream cheese, sharp cheddar, and scallion. Oven-baked until crisp. Thirty minutes, no fryer needed.
Tremendous Jambalaya
Classic Creole jambalaya with andouille, chicken, and shrimp simmered with toasted rice, peppers, and onions. One pot, big flavor, no shortcuts.
Bigly Japchae
Korean glass noodles stir-fried with beef, spinach, mushrooms, and carrots in a savory-sweet soy-sesame sauce. The real-deal japchae, ready in 40 minutes.
Bigly Key Lime Pie
Authentic key lime pie with a real key lime custard filling, buttery graham crust, and fresh whipped cream. Pale yellow, not green. Cold, tart, perfect.
Tremendous Korean BBQ Beef
Classic Korean bulgogi with paper-thin ribeye marinated in soy, sesame, garlic, and Asian pear. Sears in two minutes, eats in five.
Tremendous Korean Fried Chicken
Double-fried Korean wings with shatter-crisp skin and a sticky sweet-spicy gochujang glaze. The crunch lasts. The takeout version cannot compete.
The Greatest Kung Pao Chicken
Sichuan-style kung pao chicken with crispy velveted chicken, dried chilies, tingly Sichuan peppercorns, and roasted peanuts. Done in twenty minutes.
Tremendous Lamb Burger
Juicy ground lamb burgers seasoned with mint and oregano, topped with feta, tzatziki, and harissa mayo on toasted brioche. Mediterranean done right.
Bigly Lasagna
Layered Italian-American lasagna with rich meat sauce, creamy three-cheese ricotta filling, and melted mozzarella. Sunday-dinner perfection.
Tremendous Lemon Bars
Bright, puckery lemon bars on a buttery shortbread crust, with zest in both layers. Real lemon juice only. The bottle is banned here.
The Best Lemon Chicken
Pan-seared chicken cutlets in a bright lemon-butter sauce with capers and garlic. Restaurant-quality dinner in twenty minutes, one pan.
Tremendous Lemon Meringue Pie
Glossy lemon curd in a shatter-crisp pie crust, crowned with toasted Swiss meringue that holds its peaks. No weeping, no soggy bottom, no apologies.
The Best Lemonade
Classic fresh-squeezed lemonade made with real lemons, simple syrup, and cold water. Bright, balanced, never too sweet. Ten minutes to a pitcher.
The Best Lentil Curry
Creamy red lentil curry with coconut milk, ginger, garlic, and warming spices. One pot, thirty minutes, freezer-friendly comfort food.
Bigly Lentil Soup
Hearty smoked-paprika lentil soup with tomato, garlic, and a bright squeeze of lemon. One pot, pantry ingredients, ready in under an hour.
Bigly Limeade
Fresh limeade made with a zest-infused syrup for maximum aromatic punch. Bright, tart, lightly sweet, and ready in fifteen minutes.
Tremendous Limoncello Cake
Moist Italian limoncello drizzle cake with a tender lemon sponge, soaked in a warm limoncello-lemon syrup and finished with a tart glaze.
Tremendous Linguine with Clams
Linguine tossed with littleneck clams in a white wine, garlic, and butter sauce. Twenty minutes, no cream, finished in the pan like it should be.
The Best Liver and Onions
Tender pan-seared calf's liver dredged in seasoned flour, served over deeply caramelized onions in a butter-thyme pan sauce.
The Best Lo Mein
Glossy, springy lo mein noodles tossed in a savory soy-oyster sauce with crisp vegetables and tender chicken. Faster than takeout, better than takeout.
Huge Loaded Baked Potato
Huge loaded baked potatoes with cracker-crisp salted skins, fluffy interiors, butter, sour cream, sharp cheddar, bacon, and chives. The greatest spud on Earth.
Tremendous Loaded Nachos
Sheet pan nachos built in layers so every chip gets cheese, beans, and beef. Ten minutes in the oven, fully loaded, no sad bottom layer.
Huge Loaded Sweet Potatoes
Roasted sweet potatoes loaded with brown butter, pecans, maple, and a tangy yogurt drizzle. A side dish so huge it could eat the turkey.
The Greatest Lobster Bisque
Silky lobster bisque built on a deeply roasted shell stock, finished with cream, sherry, and tender lobster meat. Restaurant-grade, fully homemade.
Tremendous Lobster Roll
Cold-style Maine lobster roll: sweet lobster meat, a whisper of mayo and celery, piled into a buttery toasted split-top bun. Ten minutes, no nonsense.
Huge Lobster Tail
Broiled lobster tails finished with garlic-lemon butter. Sweet, tender meat with a golden top in under fifteen minutes. Better than the steakhouse.
The Best Mac and Cheese
Sharp cheddar mac and cheese with a creamy béchamel sauce and a buttery crispy breadcrumb top. Real mac and cheese for serious people.
The Best Macaroni Salad
Classic creamy macaroni salad with elbow pasta, hard-boiled eggs, celery, bell pepper, and a tangy mayo-mustard dressing brightened with pickle brine.
The Greatest Macarons
Classic French macarons with smooth shells, ruffled feet, and a chewy almond interior, sandwiched with silky vanilla buttercream. Patience pays off.
The Greatest Mai Tai
The original 1944 Trader Vic-style Mai Tai with aged rum, fresh lime, orgeat, and orange curacao. No pineapple juice. Ever.
The Best Manhattan
A classic rye Manhattan, stirred to silk, strained up, and crowned with a real brandied cherry. The grown-up cocktail done right.
Huge Manhattan Clam Chowder
Tomato-based Manhattan clam chowder with bacon, fresh clams, potatoes, and a hit of fresh thyme. Bright, briny, and unapologetically red.
Huge Manicotti
Pasta tubes stuffed with creamy seasoned ricotta filling, baked under marinara and melted mozzarella. Classic Italian-American comfort.
The Best Maple Glazed Doughnuts
Light yeasted doughnuts fried golden and dipped in a real maple glaze made from dark amber maple syrup. Bakery-fresh at home, ready in two hours.
Tremendous Maple Glazed Pork Belly
Slab pork belly cured overnight, slow-roasted until tender, then lacquered with real maple syrup, mustard, and chili. Sweet, salty, deeply caramelized.
The Best Margarita
Classic three-ingredient margarita with fresh lime, blanco tequila, and orange liqueur. Salt rim, served on the rocks. Ready in two minutes.
The Best Margherita Pizza
Classic Neapolitan-style margherita pizza with blistered crust, San Marzano tomato sauce, fresh mozzarella, and basil. Ready in under 10 minutes of bake time.
The Greatest Marinara
Five-ingredient classic marinara with San Marzano tomatoes, garlic, basil, and good olive oil. Twenty-five minutes to a sauce better than the jar.
Huge Mashed Potatoes
Huge, pillowy mashed potatoes pressed through a ricer with cream, butter, and salt. Fluffy, never gluey. The greatest side dish ever made.
Tremendous Mashed Potatoes
The famous Bigly mashed potatoes. Yukon Golds, warm cream, lots of butter, pushed through a ricer for silky texture. The only mashed potato recipe.
Huge Massaman Curry
Slow-simmered Thai massaman curry with beef, potatoes, peanuts, and warm spices. Sunday-dinner curry, deep and rich, eats even better the next day.
Tremendous Meatloaf
A classic American meatloaf with ground chuck, a brown sugar ketchup glaze, and the structural integrity to slice cleanly. Family-sized comfort food.
Huge Mediterranean Bowl
A loaded Mediterranean grain bowl with lemon couscous, crispy chickpeas, cucumber, tomato, olives, feta, and creamy tahini sauce. Lunch-perfect.
The Best Mexican Pizza
Crispy fried flour tortillas layered with refried beans, seasoned beef, salsa, melted cheese, and fresh toppings. The homemade version that beats the drive-thru.
Huge Mexican Rice
Fluffy, separated, restaurant-style Mexican rice toasted in oil with tomato, garlic, and broth. The kind that actually has flavor.
Tremendous Mexican Street Corn
Grilled corn on the cob slathered in mayo and crema, rolled in cotija cheese, dusted with chile and lime. The authentic Mexican street-vendor classic.
Bigly Migas
Classic Tex-Mex migas with crispy fried tortilla strips, soft scrambled eggs, peppers, onions, melted cheese, and salsa. Ten minutes start to finish.
The Greatest Minestrone
Slow-built Tuscan minestrone with soffritto, beans, ditalini pasta, and a parmesan rind for depth. Better the next day, better still the day after.
Huge Mint Julep
A proper Kentucky-style mint julep: bourbon, mint, sugar, and a mountain of crushed ice. Five minutes, three ingredients, total knockout.
Bigly Mojito
Cuban-style mojito with white rum, fresh mint, lime, and a long pour of club soda. Gently pressed mint, never bruised. Served tall over crushed ice.
Tremendous Mongolian Beef
Crispy flank steak strips tossed in a glossy ginger-garlic-brown-sugar glaze with scallions. Restaurant-style Mongolian beef in 20 minutes.
The Best Mongolian Lamb
Bold cumin lamb stir-fry with dried chiles, garlic, and scallions — the real Northwest Chinese version, not the gummy sweet brown stuff. Twenty minutes, big flavor.
Bigly Mozzarella Sticks
Crispy double-breaded mozzarella sticks with a molten cheese pull. Frozen before frying for that perfect golden shell. Better than the chain, every time.
The Best Mushroom Risotto
Creamy mushroom risotto with sauteed cremini and shiitake, Parmigiano-Reggiano, white wine, and a final butter mount. Restaurant-quality in 30 minutes.
Huge Mushroom Swiss Burger
Juicy beef burgers topped with deeply seared garlic-sherry mushrooms and melted Swiss cheese on a toasted sesame bun. Twenty-five minutes start to finish.
The Best Mushroom Tacos
Seared chipotle mushroom tacos in charred corn tortillas with crunchy lime slaw and avocado crema. Smoky, meaty, and a 25-minute weeknight win.
The Greatest Mushroom Wellington
A vegetarian centerpiece of roasted portobellos wrapped in mushroom duxelles, spinach, and golden puff pastry. Show-stopping dinner-party main course.
The Best Mussels Marinière
Mussels steamed in white wine, garlic, shallots, and butter. The classic French marinière in under twenty minutes — serve with crusty bread for the broth.
The Greatest Nachos
Sheet-pan beef nachos layered with melted cheese, refried beans, pico, jalapeños, and crema. Every chip loaded. Twenty-five minutes start to finish.
Huge New England Clam Chowder
Thick, creamy New England clam chowder with bacon, tender potatoes, and plenty of clams. No tomato, no shortcuts. The way it was meant to be.
The Greatest Niçoise
Classic composed Niçoise salad with oil-packed tuna, jammy eggs, blanched green beans, potatoes, olives, and a sharp Dijon vinaigrette.
The Best Oatmeal Raisin Cookies
Plump, chewy oatmeal raisin cookies with toasted oats, soaked raisins, warm cinnamon, and crisp golden edges. The redemption arc the cookie deserves.
Tremendous Old Fashioned
Classic Old Fashioned with bourbon, sugar, and Angostura bitters. No muddled fruit. Expressed orange peel garnish. Two minutes to a perfect pour.
The Best Onion Burger
Oklahoma-style smashed onion burger with paper-thin patties, mountains of caramelized onions, melted American cheese, and toasted buns.
The Best Onion Rings
Buttermilk-soaked onion rings in a crisp seasoned coating. Stay-together bite, no slide-out onion ribbon. The onion ring done right.
Huge Orange Chicken
Crispy double-fried chicken in a glossy fresh-orange chili sauce with real zest, juice, and a hint of ginger. Better than the mall food court original.
Tremendous Osso Buco
Veal shanks braised in white wine, tomatoes, and aromatics until fork-tender, finished with bright lemon-parsley gremolata. Sunday-dinner perfection.
Tremendous Pad Thai
Restaurant-style Pad Thai with tamarind, fish sauce, and palm sugar. Springy noodles, crisp tofu and shrimp, crunchy peanuts. Cooks in eight minutes flat.
Huge Pan-Seared Halibut
Hot-skillet halibut fillets with a golden crust, basted in brown butter, lemon, and thyme. Restaurant-quality fish on the plate in eight minutes.
The Best Pan-Seared Tilapia
Crispy pan-seared tilapia with a golden crust, butter, garlic, and fresh lemon. Six minutes total cook time. Cheap, fast, and shockingly good.
The Best Pancakes
Tall, fluffy buttermilk pancakes with crisp edges and a soft, custardy interior. Twelve minutes start to plate. Better than the diner.
The Best Panna Cotta
Silky vanilla panna cotta with a delicate jiggle, finished with a fresh berry coulis. Five ingredients, fifteen minutes of work, set overnight.
Tremendous Pasta e Fagioli
Hearty Italian bean and pasta soup with pancetta, two kinds of beans, and silky tomato broth. One pot, 45 minutes, feeds a small army.
The Greatest Pasta Primavera
Bright, vegetable-forward pasta primavera with snap peas, asparagus, zucchini, and cherry tomatoes in a lemon-butter pan sauce. No cream.
Huge Pasta Salad
Italian pasta salad with rotini, salami, mozzarella, cherry tomatoes, cucumber, olives, and pepperoncini in a sharp red wine vinaigrette with fresh basil.
The Best Patty Melt
Smash-style beef patty between buttery grilled rye with deeply caramelized onions and melted Swiss. The diner third-sandwich, perfected.
Tremendous Patty Melt
Smashed beef patty, slow-caramelized onions, melted Swiss cheese, and crispy buttered seeded rye bread. The classic American diner patty melt, done right.
Huge Peach Cobbler
Juicy fresh peaches under a golden buttermilk biscuit topping with crisp sugared edges. Serve warm with vanilla ice cream. Summer in a dish.
Bigly Peanut Butter Cookies
Soft, chewy peanut butter cookies with the classic crisscross fork pattern and a deep roasted peanut flavor. Six ingredients to peanut butter perfection.
Tremendous Pecan Pie
Brown butter pecan pie with deep toasted notes, a real bourbon kick, and a flaky all-butter crust. Less cloying than the classic, more depth.
The Best Penne alla Vodka
Creamy, rust-colored penne alla vodka with a tomato-rich sauce, a splash of cream, and a hit of Parmigiano. Thirty minutes from cold pan to plate.
Tremendous Pepperoni Pizza
Cup-and-char pepperoni pizza with crispy curled pepperoni cups, melty mozzarella, and a tangy tomato sauce on a chewy, blistered crust. Pizzeria-grade at home.
Tremendous Pesto Genovese
Authentic Genovese pesto with fresh basil, pine nuts, garlic, parmesan, pecorino, and good olive oil. Ten minutes, no jar required, freezes beautifully.
Bigly Pesto Pasta
Bright green basil pesto pulsed with pine nuts, Parmigiano, and a touch of lemon zest. Tossed with pasta and a splash of pasta water for a glossy finish.
Tremendous Pho
Aromatic Vietnamese beef pho with rice noodles, rare brisket, and fresh herbs. A clean, fragrant broth in two hours instead of twelve.
The Best Pico de Gallo
Bright, fresh pico de gallo with ripe tomatoes, white onion, jalapeño, cilantro, and lime. Ten minutes, five ingredients, no plastic tub required.
Bigly Pigs in a Blanket
Cocktail franks wrapped in flaky crescent dough, brushed with butter and everything seasoning, served with a tangy hot honey mustard dip.
Tremendous Pimento Cheese Burger
A juicy beef patty smothered in homemade sharp cheddar pimento cheese on a toasted bun. The Southern classic done loud and proud.
Huge Pineapple Upside Down Cake
Cast-iron pineapple upside down cake with caramelized brown sugar, golden pineapple rings, and red cherries on a buttery vanilla cake.
Tremendous Pinwheels
Cold tortilla pinwheels with herbed cream cheese, turkey, spinach, and roasted red peppers. No cooking required. Slices into pretty spirals.
Huge Piña Colada
Authentic Piña Colada with real coconut cream, fresh pineapple, and white rum. Blended thick and creamy. The way Puerto Rico intended.
Bigly Polenta
Creamy slow-cooked polenta finished with butter, parmesan, and a touch of mascarpone. Italian comfort food that feeds a crowd for pennies.
Bigly Pollo Asado
Achiote-marinated grilled chicken with citrus, garlic, and oregano. Charred, juicy, and ready in under an hour. Serve with tortillas, rice, and beans.
Bigly Pork Belly
Smoked pork belly with a crispy salt-cured top and meltingly tender meat. Dry-brined overnight, smoked low and slow, finished hot. Worth every minute.
Bigly Pork Belly Bao
Soy-braised pork belly tucked into pillowy steamed bao buns with quick-pickled cucumber, hoisin, scallions, and crushed peanuts. The full Taipei experience at home.
The Best Pork Chops
Thick-cut, dry-brined bone-in pork chops seared in cast iron and basted with garlic-thyme butter. Juicy, blush-pink centers, deep golden crust. Foolproof.
The Best Pork Chops with Apples
Thick-cut pork chops seared and rested, served with a pan sauce of sauteed apples, shallots, cider vinegar, butter, and thyme. Juicy, sweet, sharp.
Bigly Pork Cutlet
Thin-pounded pork cutlets breaded with panko and Parmesan, pan-fried golden, served with lemon and a quick herb salad. Crisp outside, juicy inside.
The Best Pork Dumplings
Juicy pork and cabbage dumplings with crackly pan-fried bottoms and a punchy soy-vinegar dip. Makes about 40 dumplings in under an hour.
Tremendous Pork Meatballs
Tender, juicy pork meatballs with a milk-soaked panade, garlic, parmesan, and herbs. Pan-seared and finished in a simple tomato sauce.
Tremendous Pork Ribs
Slow-roasted pork spare ribs with a smoky-sweet rub and a quick glaze finish. Tender, pull-with-a-tug ribs ready for the backyard or the oven.
The Greatest Pork Roast
Bone-in pork loin roast with a garlic-herb crust, seared then oven-roasted to a juicy 145F. Pan sauce made from the drippings. Sunday dinner energy.
The Best Pork Sausage
Homemade breakfast sausage patties from scratch. Sage, thyme, a touch of brown sugar, and overnight resting deliver a crispy edge and a juicy middle.
The Best Pork Schnitzel
Golden, crispy pork schnitzel with shatteringly light breading, juicy pounded pork, and a squeeze of lemon. Real Austrian-style, ready in 30 minutes.
The Best Pork Stir Fry
Fast, glossy pork stir fry with crisp peppers, garlic, ginger, and a savory soy-ginger sauce. From fridge to table in under 20 minutes.
Huge Pork Tamales
Slow-braised pork shoulder in red chile sauce, wrapped in masa and corn husks, steamed until tender. The classic celebration tamale, made for a crowd.
Tremendous Pork Tenderloin
Pan-seared pork tenderloin glazed with maple, Dijon, and rosemary, then roasted to a juicy 145°F. Twenty minutes start to finish. A weeknight champion.
The Greatest Pork Vindaloo
Goan-style pork vindaloo with toasted whole spices, garlic, ginger, and vinegar. Tangy, deeply spiced, properly hot — the original vindaloo done right.
Bigly Posole
Pozole rojo with tender pork shoulder, hominy, and a deep guajillo-ancho chile broth, finished with shredded cabbage, radishes, oregano, and lime.
Tremendous Pot Roast
Deeply seared chuck roast braised low and slow with red wine, herbs, carrots, and potatoes. Fall-apart tender, restaurant-rich gravy, classic Sunday dinner.
Tremendous Potato Leek Soup
Classic French-style potato leek soup, silky and rich with sweet caramelized leeks, Yukon Gold potatoes, and a finish of cream and chives.
Bigly Potato Salad
Creamy potato salad with tender Yukon Golds, dill pickles, hard-boiled eggs, and a tangy mayo-sour cream dressing. The picnic dish that wins every cookout.
The Greatest Potato Skins
Twice-baked potato skins loaded with bacon, sharp cheddar, scallions, and sour cream. Crispy outside, melty inside, ready in 90 minutes total.
The Greatest Pound Cake
A classic sour cream pound cake with a tight golden crust and a tender, buttery crumb. One loaf, eight ingredients, zero shortcuts.
Bigly Pretzel Bites
Soft homemade pretzel bites with a deep mahogany crust, flaky salt, and a real beer cheese dipping sauce. Better than any mall kiosk.
Bigly Prime Rib
Dry-brined, low-roasted standing rib roast with a screaming-hot final sear. Edge-to-edge medium-rare with a deep herb crust.
Huge Profiteroles
Crispy choux puffs split open and filled with vanilla ice cream, smothered in warm dark chocolate sauce. The easiest impressive dessert ever.
The Greatest Pub Burger
A thick, juicy pub-style burger with sharp white cheddar, sweet-savory bacon jam, caramelized onions, and arugula on a toasted pretzel bun. Forty minutes total.
The Best Pulled Chicken
Smoked, hand-pulled chicken thighs with a brown sugar rub and Carolina-style vinegar sauce. Tender, smoky, and built for sandwich piles.
Tremendous Pulled Pork
Slow-roasted pork shoulder with a dark bark and tender, juicy strands of meat. Six hours unattended in the oven for the best pulled pork sandwich of your life.
Bigly Pumpkin Pie
Silky pumpkin pie with toasted bloomed spices, heavy cream custard, and a buttery crust. Smoother and more aromatic than the canned-back recipe.
Bigly Quesadillas
Buttery, golden-crisp quesadillas with stretchy melted Oaxaca cheese, caramelized onions, and a quick chipotle crema. Done in 15 minutes.
The Greatest Queso Dip
Silky, smooth, restaurant-style white queso dip made with real cheese, a quick roux, green chiles, and roasted jalapeño. Stays pourable for an hour.
Tremendous Quiche Lorraine
Classic French Quiche Lorraine with flaky butter crust, crispy bacon, sweet onion, and nutty Gruyère in a silky egg custard. No soggy bottoms.
Huge Quinoa Salad
Toasted quinoa salad with cucumber, tomato, herbs, lemon, and olive oil. Fluffy, never mushy. Holds up in the fridge for three days.
Tremendous Red Velvet Cake
Classic red velvet cake with tender buttermilk crumb, a whisper of cocoa, deep red color, and a thick layer of real cream cheese frosting.
Tremendous Refried Beans
Creamy stovetop refried pinto beans cooked in bacon fat with onion, garlic, and warm spices. Smashed to silky perfection in twenty-five minutes.
Huge Reuben Sandwich
The classic deli Reuben: thick-cut corned beef, melted Swiss, drained sauerkraut, and homemade Russian dressing on griddled rye. Done right in 15 minutes.
Huge Reverse-Seared Tomahawk
A 2.5-inch bone-in tomahawk ribeye reverse-seared in a low oven then crusted in cast iron, finished with herb butter. The most reliable big-steak method.
The Best Rib Rub
A balanced sweet-and-smoky dry rub for pork ribs, brisket, or pork shoulder. Layered spice, real brown sugar, and just enough heat to wake you up.
Tremendous Ribeye
Thick-cut ribeye reverse-seared in cast iron and butter-basted with garlic and thyme. The simplest, best way to cook a steak at home.
Bigly Rice Krispie Treats
Brown butter Rice Krispie treats with extra marshmallows and flaky salt. Soft, chewy, never dry. Eight minutes on the stove.
Huge Roasted Asparagus
High-heat roasted asparagus with blistered tips, lemon zest, and Parmesan. Twelve minutes start to finish. Crispy edges, never soggy.
Tremendous Roasted Beet Salad
Roasted golden and red beets with whipped goat cheese, orange segments, toasted walnuts, arugula, and a sherry vinaigrette. Stunning on the plate.
Bigly Roasted Beets
Slow-roasted beets with olive oil, balsamic, and fresh herbs. Sweet, earthy, ruby-red, and nothing like the canned stuff your grandma served.
The Best Roasted Brussels Sprouts
Crispy roasted Brussels sprouts with deeply caramelized edges, balsamic glaze, and a hit of flaky salt. Forty minutes to total transformation.
The Best Roasted Cauliflower
Deeply caramelized roasted cauliflower with tahini, lemon, pine nuts, and herbs. Crispy edges, nutty interior, converts even cauliflower haters.
The Best Roasted Chicken
Crackling golden skin, juicy breast, deeply roasted flavor. Dry-brined the night before and roasted hot. The simplest centerpiece dinner you can make.
Huge Roasted Root Vegetables
High-heat roasted carrots, parsnips, sweet potatoes, and beets with garlic and rosemary. Crispy edges, tender middles, naturally sweet caramelized finish.
Bigly Roasted Vegetable Pasta
Sheet-pan roasted vegetable pasta with caramelized zucchini, cherry tomatoes, red onion, garlic, lemon, and parmesan. Weeknight gold.
Tremendous Roasted Vegetable Tart
A buttery puff pastry tart topped with roasted bell peppers, zucchini, cherry tomatoes, red onion, and tangy goat cheese. Ready in 45 minutes.
The Best Salisbury Steak
Juicy seasoned beef patties smothered in glossy mushroom-onion gravy. Real pan drippings, no gravy packets, ready in 35 minutes.
Tremendous Salmon Burger
Hand-chopped fresh salmon burgers with capers, dill, and lemon, seared hot and crispy, served on a toasted bun with garlic aioli. Restaurant quality at home.
Tremendous Salmon Cakes
Pan-seared salmon cakes packed with flaky fresh salmon, Dijon, lemon, and just enough panko to hold them together. Crispy outside, tender inside.
Bigly Salmon Patties
Crispy pan-fried salmon patties with lemon, dill, and a soft tender interior. Made with pantry canned salmon, ready in 25 minutes.
The Greatest Salmon Patties
Crispy pan-fried salmon patties made with canned wild salmon, lemon, dill, and panko. Ten ingredients, twenty minutes, weeknight winner.
Bigly Salsa Verde
Bright, smoky salsa verde with charred tomatillos, jalapeños, garlic, and cilantro. Fifteen minutes, blender to bowl. Goes on absolutely everything.
Huge Sangria
A bold red-wine sangria with brandy, citrus, and ripe fruit. Make it the night before, serve over ice, and watch the pitcher disappear.
The Best Sauerbraten
Classic German pot roast marinated for days in red wine vinegar and spices, then braised low and finished in a rich gingersnap gravy.
Huge Sausage and Peppers
Sweet Italian sausage with slow-cooked peppers and onions, finished with garlic and a splash of vinegar. Pile it on a hero roll or eat it straight.
Bigly Sausage and Sauerkraut
One-pot pork sausage and sauerkraut braised with apples, onion, caraway, and beer. Cozy, tangy, ready in under an hour for a weeknight win.
Tremendous Sausage Balls
Classic Southern sausage balls with sharp cheddar, hot sausage, and a buttermilk trick that keeps them moist. Thirty minutes, one bowl, no mess.
Tremendous Sausage Gravy and Biscuits
Flaky homemade buttermilk biscuits smothered in rich, peppery sausage gravy made from real drippings. Southern breakfast done right in 35 minutes.
The Best Sautéed Green Beans
Crisp-tender green beans sautéed in garlic butter with a hit of lemon. Eight minutes from raw to plate. The fastest side dish you'll ever make.
Bigly Sautéed Mushrooms
Deeply browned sautéed mushrooms with butter, garlic, thyme, and a splash of sherry. Steakhouse flavor, fifteen minutes, no soggy gray sadness.
Bigly Scalloped Potatoes
Classic creamy scalloped potatoes layered with infused garlic cream and gruyère, baked until bubbling, golden, and tender all the way through.
The Greatest Scrambled Eggs
Soft, creamy, custardy scrambled eggs cooked low and slow with butter. Three ingredients, six minutes, restaurant-quality breakfast at home.
Bigly Seared Scallops
Pan-seared scallops with a golden crust and tender center, finished in brown butter with lemon and capers. Restaurant-quality in under ten minutes.
The Best Seared Tuna Steak
Sushi-grade tuna steaks seared 60 seconds a side in a screaming-hot pan. Sesame crust, ruby-red center, soy-ginger dipping sauce. Six minutes, total.
The Best Sesame Chicken
Crispy double-fried sesame chicken in a glossy, sweet-savory sesame-garlic sauce. Better than the strip-mall takeout, ready in thirty-five minutes.
Tremendous Shakshuka
Eggs poached in a smoky tomato-pepper sauce with cumin, paprika, and crumbled feta. One skillet, thirty minutes, scoop with crusty bread.
Huge Shepherd's Pie
Classic British shepherd's pie with seasoned ground lamb, rich gravy, sweet peas and carrots, and golden-peaked mashed potato topping. Pub-style comfort.
Bigly Shrimp and Grits
Creamy cheddar grits topped with shrimp sauteed in bacon fat, smoked paprika, and garlic. A 25-minute Lowcountry classic, done right.
Bigly Shrimp Boil
A classic Louisiana-style one-pot shrimp boil with sausage, corn, baby potatoes, and Old Bay. Built for a crowd and dumped right on the table.
The Best Shrimp Cocktail
Plump, perfectly poached shrimp with a sinus-clearing horseradish cocktail sauce. Done in fifteen minutes and better than any steakhouse.
The Best Shrimp Scampi
Garlicky butter-and-white-wine shrimp scampi over linguine. Big lemon hit, parsley finish, ready in 15 minutes. Better than the Italian place down the street.
Tremendous Shrimp Tacos
Charred chile-lime shrimp tacos on warm corn tortillas with quick chipotle crema, crunchy cabbage slaw, and a generous squeeze of lime.
The Best Sicilian Pizza
Thick-crust Sicilian pizza with a crackly fried bottom, pillowy interior, low-moisture mozzarella, and bright San Marzano sauce on top.
The Greatest Sirloin
Pan-seared top sirloin with a deep crust and rosy medium-rare center, finished with garlic butter and a generous rest. Three ingredients, total respect.
The Best Skillet Cornbread
Crackling cast iron skillet cornbread with a deep golden crust and a tender, savory crumb. No sugar, plenty of bacon fat, served straight from the pan.
The Greatest Slider Trio
Three sheet-pan sliders on one platter: classic American with pickles, BBQ bacon cheddar, and crispy buffalo chicken with blue cheese. Party-ready.
Bigly Sloppy Joes
Saucy, tangy ground beef Sloppy Joes on toasted brioche buns. Smoky, savory, just a hint of sweet. One skillet, 25 minutes, weeknight hero.
Bigly Smash Burger
Crispy, lacy-edged smash burgers seared on a screaming hot griddle, with melted American cheese and onions griddled directly into the patty. Eight minutes.
Huge Smoked Ham Hock
Smoked ham hock simmered low and slow with white beans, aromatics, and greens. Pulls into smoky, tender pork that flavors the whole pot. Two meals from one cut.
Huge Smoked Pork Shoulder
Low-and-slow smoked pork shoulder with a sweet-and-savory rub, crackling bark, and pull-apart tender meat. Twelve hours of smoke, a lifetime of bragging.
The Greatest Smoked Salmon
Hot-smoked salmon with a brown sugar cure and honey glaze. Silky, just-set interior, lacquered finish, four hours total. Better than the smokehouse.
Huge Smoked Sausage
Oven-smoked kielbasa with crackling snap-casing skin, served with grilled peppers and onions over crusty bread. Smoker-quality flavor in under an hour.
The Best Smoked Turkey
Wet-brined whole turkey smoked low and slow over fruit wood with a crisp burnished skin and impossibly juicy meat. The bird that ends the dry-turkey era.
Huge Smoked Wings
Smoky, crispy-skinned chicken wings with a baking powder dry brine, finished hot for shatter-crisp skin. Real wood smoke, no fryer needed.
Huge Snickerdoodles
Soft, chewy snickerdoodles with crackly cinnamon-sugar tops and a tangy cream of tartar bite. Twelve minutes in the oven, gone in five.
Bigly Sopapillas
Puffy, golden-fried sopapillas with crisp shells and pillowy interiors. Served hot with honey and cinnamon sugar. The classic New Mexico finish.
The Best Spaghetti and Meatballs
Tender hand-rolled beef-and-pork meatballs simmered in a quick rich tomato sauce, served over al dente spaghetti. Family dinner, dialed in.
The Best Spanish Rice
Toasted long-grain rice simmered in tomato, garlic, and chicken broth. Fluffy, fragrant, never mushy. The Mexican-restaurant side, made better at home.
Huge Spare Ribs
Low and slow smoked pork spare ribs with a brown sugar dry rub, finished with a tangy bourbon glaze. Six hours of patience, one bite of perfection.
Tremendous Spinach Artichoke Dip
Creamy baked spinach artichoke dip with three cheeses, served bubbling hot. Crusty bread, tortilla chips, or crackers — it doesn't matter, it disappears.
Tremendous Spinach Lasagna
Layered spinach and ricotta lasagna with garlicky tomato sauce, fresh basil, and a bubbly mozzarella crust. Real spinach, drained properly, no swamp.
Bigly Spinach Salad
Warm bacon spinach salad with sliced mushrooms, hard-boiled egg, red onion, and a hot bacon vinaigrette that lightly wilts the leaves. Twenty minutes, classic diner energy.
Tremendous Split Pea Soup
Thick, smoky split pea soup with ham hock, carrots, and celery. Simmers low and slow into a creamy bowl that holds a spoon upright.
The Best Spring Rolls
Fresh Vietnamese spring rolls with shrimp, rice noodles, herbs, and lettuce wrapped in rice paper, served with a creamy peanut dipping sauce.
The Best Steak au Poivre
Pan-seared peppercorn-crusted steak finished with a flambeed cognac cream sauce. French steakhouse classic, ready in under twenty-five minutes.
The Greatest Steel-Cut Oatmeal
Creamy, nutty steel-cut oatmeal with a chewy bite. Overnight soak cuts cook time to 20 minutes. Better than any breakfast joint, anywhere.
Huge Sticky Buns
Soft enriched dough rolled with cinnamon sugar, baked over a buttery brown sugar caramel with toasted pecans. Flipped, sticky, huge.
The Best Sticky Chicken
Glossy, deeply lacquered sticky chicken thighs in a five-ingredient honey-soy-garlic glaze. Better than takeout, ready in 30 minutes.
Huge Sticky Toffee Pudding
British-style date sponge cake soaked in warm brown-sugar toffee sauce. Soft, rich, deeply caramel — the dessert that ends every dinner with applause.
The Best Strawberry Crepes
Thin, silky French-style crepes filled with macerated fresh strawberries and softly whipped cream. Make-ahead batter, ready in minutes when guests arrive.
Tremendous Strawberry Shortcake
Flaky cream biscuits split and filled with macerated strawberries and fresh whipped cream. Three ingredients in the cream, no shortcuts, no yellow sponge cups.
Bigly Strawberry Spinach Salad
Sweet strawberries, baby spinach, toasted pecans, goat cheese, and a homemade poppy seed vinaigrette. Two minutes of dressing, ten of building.
The Best Streusel Coffee Cake
Tender sour cream coffee cake with a ribbon of cinnamon streusel running through the middle and a thick buttery streusel crown on top.
Huge Stromboli
A golden, rolled Italian stromboli stuffed with ham, salami, pepperoni, and mozzarella, baked until crisp and sliced into pinwheel rounds.
Tremendous Stuffed Acorn Squash
Roasted acorn squash halves stuffed with wild rice, cranberries, toasted pecans, sage, and goat cheese. A stunning vegetarian main course.
Bigly Stuffed Burger
A juicy beef burger stuffed with sharp cheddar, caramelized onions, and roasted garlic. Sealed tight, seared hard, and served on a toasted bun.
Bigly Stuffed Cabbage
Tender cabbage leaves wrapped around a beef-and-rice filling, simmered in a tangy-sweet tomato sauce. Old-world comfort food, weeknight-friendly.
Huge Stuffed Mushrooms
Baby bella mushroom caps stuffed with garlicky cream cheese and parmesan, topped with crisp golden panko. Twenty-four mushrooms, gone in minutes.
The Best Stuffed Peppers
Roasted bell peppers stuffed with seasoned rice, black beans, fire-roasted tomatoes, and melted cheese. One pan, forty minutes, no regrets.
Tremendous Stuffed Shells
Jumbo pasta shells stuffed with three cheeses, baked in rich marinara, topped with melted mozzarella. Italian comfort food at its finest.
The Greatest Stuffing
Buttery sourdough stuffing with Italian sausage, leeks, fresh sage and thyme. Crispy on top, custardy underneath. The dressing that ends the debate.
The Greatest Sugar Cookies
Buttery cut-out sugar cookies with crisp edges and tender centers that hold their shape perfectly for icing. The decorator's dream cookie.
Huge Surf and Turf Burger
Juicy seared beef patty topped with butter-poached lobster, garlic aioli, and crisp lettuce on a toasted brioche bun. Decadent and unforgettable.
The Best Sweet and Sour Pork
Cantonese-style sweet and sour pork with shatter-crunchy double-fried pork, fresh pineapple, peppers, and a bright balanced sauce. Restaurant-grade at home.
Huge Sweet Potato Casserole
Roasted sweet potato casserole with brown butter, vanilla, and a dual topping of crunchy pecan streusel and toasted marshmallows. End the debate.
Tremendous Sweet Tea
Classic Southern sweet tea brewed strong with black tea, sugar, and a tiny pinch of baking soda. Smooth, never bitter, served over a mountain of ice.
Huge T-Bone Steak
Grilled T-bone steak with smashed garlic herb butter, cooked over high heat with the tenderloin angled away from the hottest coals.
Tremendous Tabbouleh
Authentic Lebanese tabbouleh, parsley-forward with fine bulgur, ripe tomato, mint, lemon, and good olive oil. Bright, herby, and exactly the way it should be.
The Best Tacos
Marinated skirt steak tacos with charred tortillas, fresh pico, and a squeeze of lime. Sears in 4 minutes, eats in 30 seconds.
Huge Tacos al Pastor
Achiote-marinated pork shoulder seared until charred, served on warm corn tortillas with grilled pineapple, onion, and cilantro. Restaurant-quality at home.
Tremendous Tamales
Classic pork tamales with red chile sauce and pillowy whipped masa, steamed in corn husks. Makes 30 — eat now, freeze the rest, thank me later.
The Best Tater Tot Casserole
The best tater tot casserole: seasoned ground beef, creamy mushroom gravy, sharp cheddar, and a golden crown of crispy tater tots. Forty-five minutes, one pan.
Bigly Teriyaki Chicken
Pan-seared chicken thighs glazed with a classic four-ingredient teriyaki sauce. Crispy skin, glossy lacquer, fifteen minutes on a weeknight.
Bigly Texas Toast
Thick-cut garlic butter Texas toast with a crackling golden crust and a soft, buttery middle. Ten minutes in the oven, perfect alongside any BBQ.
The Best Thai Green Curry
Aromatic Thai green curry with chicken, bamboo shoots, and Thai basil in fragrant coconut broth. The kind of curry that ruins lesser curries forever.
Huge Three Bean Salad
A snappy, tangy three bean salad with green beans, kidney beans, and chickpeas in a bright sweet-sour vinaigrette. Make ahead, eat for days.
Tremendous Tiramisu
Classic Italian tiramisu with mascarpone, espresso-soaked savoiardi, and cocoa. No baking, no gelatin, just the real thing. Best made the night before.
Huge Tofu Stir Fry
Crispy pan-seared tofu tossed with bright stir-fried vegetables in a savory ginger-garlic sauce. Twenty minutes on the stove, weeknight gold.
The Best Tom Yum Soup
A bright, hot, sour, and savory Thai tom yum soup with shrimp, mushrooms, lemongrass, lime, and chili. Bold flavor in under thirty minutes.
The Best Tomato Soup
Roasted tomato soup with garlic, basil, and a swirl of cream. Deep, sweet, and finally tasting like actual tomatoes. Done in under an hour.
Huge Tonkotsu Ramen
Creamy tonkotsu ramen with rich pork bone broth, chashu pork, soft-boiled egg, and chewy noodles. Six hours of simmering for a tremendous bowl.
The Best Tortilla Soup
Smoky chicken tortilla soup built on charred tomato, dried chile, and a tortilla-thickened broth. Topped with crispy tortilla strips, avocado, and cotija.
Tremendous Tres Leches Cake
Classic Latin American sponge cake soaked in three milks — evaporated, sweetened condensed, and heavy cream — topped with whipped cream and cinnamon.
Tremendous Tri-Tip
Santa Maria-style tri-tip reverse-seared over hardwood. Crusty bark, rosy medium-rare center, sliced against the grain. The cut the East Coast forgot.
Bigly Trifle
Layered trifle of pound cake, homemade vanilla custard, macerated berries, and whipped cream. Make ahead — it gets better overnight.
The Best Tuna Casserole
Creamy, cheesy tuna casserole with egg noodles, fresh dill, and a crisp buttery Ritz topping. From-scratch sauce, no canned soup, ready in 45 minutes.
Huge Tuna Melt
Crispy buttered rye stuffed with tangy tuna salad, melty sharp cheddar, and sliced tomato. The diner standard, executed with respect.
The Best Turkey Burger
Juicy turkey burgers with grated frozen butter, savory seasonings, and a crusty sear. Drips down your wrist. Never dry, never sad, ready in 20 minutes.
The Greatest Turkey Tetrazzini
Leftover turkey baked in a creamy parmesan-mushroom béchamel with spaghetti and golden buttered breadcrumbs. The casserole done right.
Tremendous Twice-Baked Potatoes
Crispy-skinned russet potatoes loaded with sour cream, cheddar, bacon, and chives, then baked again until golden and bubbling. Make-ahead friendly.
Huge Vanilla Cake
A tall, tender butter-vanilla layer cake with silky vanilla buttercream. Real vanilla, real butter, real cake. Bakes up in under an hour.
The Best Veal Parmesan
Crispy pan-fried veal cutlets with marinara, mozzarella, and parmesan. Thin pounded cutlets stay crunchy under the sauce — the original parm done right.
Tremendous Veal Saltimbocca
Classic Roman veal saltimbocca with prosciutto, fresh sage, and a glossy white-wine pan sauce. On the table in 20 minutes, beats any trattoria.
The Best Vegetable Curry
A rich one-pot coconut vegetable curry with toasted spices, tender sweet potato, cauliflower, chickpeas, and spinach. Ready in about 40 minutes.
Bigly Vegetable Pot Pie
A bubbling vegetable pot pie with mushrooms, carrots, peas, and potatoes in a creamy herb gravy, topped with shattering all-butter puff pastry.
The Best Vegetable Soup
Hearty homemade vegetable soup with toasted tomato paste, white beans, and a Parmesan rind for depth. The vegetable soup that finally tastes like something.
The Best Vegetable Stir Fry
Hot-wok vegetable stir fry with broccoli, snap peas, peppers, and a glossy ginger-garlic-soy sauce. Twelve minutes total, restaurant-level crunch.
The Best Veggie Burger
Hearty homemade veggie burger with black beans, mushrooms, walnuts, and oats. Crisp outside, tender inside, no falling apart on the grill.
Tremendous Veggie Burrito Bowl
A loaded vegetarian burrito bowl with cilantro lime rice, smoky black beans, charred corn salsa, fajita peppers, and chipotle crema. Better than any chain.
The Best Veggie Chili
A hearty, smoky vegetarian chili with two beans, sweet potato, fire-roasted tomatoes, and a secret square of dark chocolate. Freezes beautifully.
Tremendous Veggie Fajitas
Sizzling charred bell peppers, onions, and portobello mushrooms with a smoky cumin-lime marinade, served on warm tortillas with avocado and lime.
The Greatest Veggie Lasagna
A rich vegetable lasagna with roasted zucchini, sauteed mushrooms, spinach, whole-milk ricotta, and a robust marinara. Serves a crowd, freezes beautifully.
Tremendous Vinegar Coleslaw
Bright, sharp, mayo-free coleslaw with finely shredded cabbage, carrots, and a tangy apple cider vinegar dressing. Stays crisp for days in the fridge.
The Greatest Waldorf Salad
A lighter take on the classic Waldorf salad with crisp apples, celery, red grapes, and toasted walnuts in a lemon-yogurt dressing on butter lettuce.
Bigly Watermelon Feta Salad
Sweet watermelon, salty feta, fresh mint, and a balsamic drizzle. The greatest summer salad ever assembled, ready in ten minutes flat.
Tremendous Wedding Soup
Italian wedding soup with tiny chicken-Parmesan meatballs, escarole, acini di pepe pasta, and a clean garlicky chicken broth. Light but deeply savory.
Tremendous Wedge Salad
The classic steakhouse wedge salad with iceberg lettuce, crisp bacon, chunky blue cheese dressing, cherry tomatoes, and chives. Eight minutes, zero shortcuts.
Huge Western Omelet
Classic three-egg Western omelet stuffed with diced ham, bell pepper, onion, and sharp cheddar. Diner-style breakfast you can master at home.
Bigly Whiskey Sour
A classic Whiskey Sour with bourbon, fresh lemon, simple syrup, and a silky egg-white foam crowned with three drops of Angostura bitters.
Huge White Bean Soup
Creamy Tuscan white bean soup with rosemary, garlic, and a Parmesan rind. Finished with a generous swirl of olive oil and crusty bread for dunking.
Bigly Whoopie Pies
Tender, cake-soft chocolate sandwich cookies filled with fluffy marshmallow buttercream. The New England classic, done right.
The Best Wild Rice Pilaf
Toasted wild rice pilaf with mushrooms, pecans, and dried cranberries. Nutty, savory, just sweet enough. The Thanksgiving side that steals the show.
The Best Wonton Soup
Silky pork-and-shrimp wontons in a clear, ginger-scented chicken broth with bok choy and scallions. Better than your favorite takeout spot.
Bigly Yogurt Parfait
Layered Greek yogurt parfait with honey, fresh berries, and crunchy granola. Three minutes, five ingredients, full architecture.
Bigly Zucchini Boats
Roasted zucchini halves stuffed with marinara, mozzarella, sun-dried tomatoes, and crunchy garlic-Parmesan panko. Twenty active minutes, one sheet pan.
Bigly Zucchini Noodles
Spiralized zucchini tossed with garlic butter, cherry tomatoes, lemon, and Parmesan. A bright, low-carb summer dinner that doesn't go soggy.