★ BIG BEAUTIFUL BEEF ★
BEEF
77 recipes in the collection.
Tremendous Bacon Burger
Thick beef patties topped with melted cheddar and slow-rendered crispy bacon, on a toasted brioche bun with garlic aioli. Twenty minutes flat.
Bigly Banh Mi
A classic Vietnamese banh mi with quick-pickled carrot and daikon, soy-glazed pork, jalapeno, cilantro, and a crispy baguette. Sandwich royalty.
Bigly BBQ Bacon Burger
A loaded burger with smoky homemade BBQ sauce, thick-cut bacon, sharp cheddar, and crispy onion strings on a toasted brioche bun. Built to be talked about.
The Best BBQ Meatballs
Tender beef and pork meatballs simmered in homemade BBQ sauce until sticky and lacquered. Perfect appetizer, weeknight dinner, or party platter.
Bigly Beef and Broccoli
Velveted flank steak and crisp-tender broccoli in a glossy ginger-garlic soy sauce. Twenty-five minutes start to finish. The takeout classic, done right.
Bigly Beef Carpaccio
Paper-thin raw beef tenderloin with peppery arugula, shaved parmesan, capers, and lemon-olive oil dressing. The most elegant appetizer you'll ever plate.
The Greatest Beef Empanadas
Hand-chopped beef empanadas with onion, cumin, paprika, olives and egg, folded into flaky pastry and baked until deeply golden. Pure Argentine comfort.
Bigly Beef Enchiladas
Ground beef enchiladas rolled in corn tortillas, smothered in homemade red chile sauce, topped with melty cheese, and baked until bubbling at the edges.
The Best Beef Kabobs
Tender marinated sirloin tip cubes grilled on skewers over high heat with charred onion and pepper, finished with lemon and herbs. Smoky, juicy, no-nonsense.
Tremendous Beef Ragu
Long-braised shredded beef chuck in a rich tomato-wine sauce, tossed with pappardelle and showered with parmesan. The Sunday sauce that ruins jarred ragu forever.
Tremendous Beef Rendang
Traditional Indonesian dry-style beef rendang slow-cooked in coconut milk with a fresh galangal-lemongrass spice paste until dark, fragrant, and intensely flavored.
The Best Beef Short Ribs
Fall-apart braised beef short ribs slow-cooked in red wine, aromatics, and stock until the meat surrenders. The kind of dinner that wins arguments.
Bigly Beef Skewers
Marinated top sirloin cubes grilled on skewers over high heat, served with a quick charred-vegetable side. Tender, juicy, big-flavor backyard kabobs.
Huge Beef Stir Fry
Fast, high-heat beef stir fry with bell pepper, onion, and a glossy soy-garlic-ginger sauce. Restaurant-style wok hei at home, ready in 20 minutes.
The Best Beef Tartare
Hand-chopped raw beef tenderloin seasoned with capers, shallot, cornichon, Dijon, and Worcestershire, crowned with an egg yolk and served with crisp toast.
Tremendous Beef Tenderloin
Reverse-seared whole beef tenderloin with a deeply browned crust and edge-to-edge rosy pink interior. The centerpiece roast that earns its price tag.
Bigly Beef Tongue Tacos
Mexican lengua tacos with slow-simmered beef tongue chopped, crisped in a hot pan, and served on warm corn tortillas with onion, cilantro, and lime.
Tremendous Beef Wellington
Pink, perfectly seared beef tenderloin wrapped in mushroom duxelles, prosciutto, and golden puff pastry. The showstopper that earned its reputation.
Huge Bibimbap
A huge sizzling bowl of bibimbap with seasoned vegetables, marinated beef, a runny egg, gochujang sauce, and a crispy rice crust at the bottom.
Huge Bolognese
Slow-simmered Italian bolognese with beef, pork, and pancetta, finished with milk and white wine. Toss with fresh tagliatelle for the real thing.
The Greatest Borscht
Deep, ruby-red borscht with roasted beets, cabbage, potatoes, and a finish of fresh dill and sour cream. Bright, earthy, and absurdly satisfying.
The Best Breakfast Burger
Juicy beef patty stacked with crisp bacon, American cheese, a golden hash brown, and a runny fried egg on a buttered, toasted bun. Breakfast, reinvented.
Huge Bulgogi
Classic Korean bulgogi with paper-thin marinated ribeye, charred fast and hot. The pear-and-soy marinade is the real version — sweet, savory, never gummy.
Tremendous Burnt Ends
Smoked brisket point cubed and double-smoked with sauce and brown sugar until candied. Crusty outside, buttery inside. The legendary KC meat candy.
The Best Carne Asada
Citrus-marinated skirt steak grilled hot and fast, then sliced thin against the grain. Smoky, charred, juicy carne asada ready in 30 minutes.
The Best Cheeseburger
The classic American cheeseburger done right: 80/20 chuck, salt, pepper, melted American cheese, and a toasted bun. Twelve minutes start to finish.
Tremendous Chicken Fried Steak
Crispy hand-pounded chicken fried steak with a craggy golden crust and rich black-pepper cream gravy. Texas-style, fried in a cast iron skillet.
Bigly Cocktail Meatballs
Hand-rolled cocktail meatballs in a sweet-and-tangy grape jelly chili sauce with a splash of bourbon. Forty minutes start to finish.
Tremendous Country Fried Steak
Crispy, double-dredged country fried steak with a shattering crust and rich, peppery white gravy. Real Southern comfort, ready in under 30 minutes.
The Greatest Filet Mignon
Pan-seared filet mignon basted in herb butter, perfectly medium-rare in under twelve minutes. Tender enough to cut with a fork.
Tremendous Flat Iron Steak
Pan-seared flat iron steak with a peppercorn-garlic crust, finished with herb butter and sliced thin across the grain. Big steakhouse flavor for less.
The Best Gravy
Silky, glossy all-purpose pan gravy from real drippings. Ten minutes from pan to plate. The base for every roast, bird, and pot of potatoes.
The Best Hanger Steak
Hot-seared hanger steak basted in butter, thyme, and garlic, then sliced thin against the grain. Restaurant-grade steakhouse beef in under 20 minutes.
Bigly Hawaiian Burger
Juicy beef patty glazed with homemade teriyaki, topped with grilled pineapple, melted Swiss, and crisp bacon on a sweet Hawaiian roll.
Tremendous Homemade Hot Pockets
Tremendous homemade hot pockets with flaky dough, gooey cheese, and seasoned beef filling. Better than the freezer aisle in every way. Forty-five minutes.
Bigly Honey Garlic Pork
Pork tenderloin seared and finished in a sticky honey-garlic glaze with soy and vinegar. Twenty-five minutes, weeknight-friendly, restaurant-good.
Tremendous Hot Links
Coarse-ground, spicy beef and pork hot links with smoked paprika, cayenne, and garlic. Stuffed into natural casings and smoked low for snap.
Bigly Italian Meatball Sub
Tender pork-and-beef meatballs simmered in marinara, piled on a toasted Italian roll with melted mozzarella. The sub that built cities.
Huge Italian Wedding Soup
Classic Italian wedding soup with tiny meatballs, acini di pepe pasta, escarole, and a rich chicken broth. Bright, balanced, ready in under an hour.
Huge Jalapeño Popper Burger
A juicy beef burger stuffed with cream cheese, cheddar, and bacon, topped with crispy fried jalapeños. Spicy, creamy, crunchy, and huge.
Bigly Japchae
Korean glass noodles stir-fried with beef, spinach, mushrooms, and carrots in a savory-sweet soy-sesame sauce. The real-deal japchae, ready in 40 minutes.
Tremendous Korean BBQ Beef
Classic Korean bulgogi with paper-thin ribeye marinated in soy, sesame, garlic, and Asian pear. Sears in two minutes, eats in five.
Bigly Lasagna
Layered Italian-American lasagna with rich meat sauce, creamy three-cheese ricotta filling, and melted mozzarella. Sunday-dinner perfection.
Tremendous Loaded Nachos
Sheet pan nachos built in layers so every chip gets cheese, beans, and beef. Ten minutes in the oven, fully loaded, no sad bottom layer.
Tremendous Meatloaf
A classic American meatloaf with ground chuck, a brown sugar ketchup glaze, and the structural integrity to slice cleanly. Family-sized comfort food.
The Best Mexican Pizza
Crispy fried flour tortillas layered with refried beans, seasoned beef, salsa, melted cheese, and fresh toppings. The homemade version that beats the drive-thru.
Tremendous Mongolian Beef
Crispy flank steak strips tossed in a glossy ginger-garlic-brown-sugar glaze with scallions. Restaurant-style Mongolian beef in 20 minutes.
Huge Mushroom Swiss Burger
Juicy beef burgers topped with deeply seared garlic-sherry mushrooms and melted Swiss cheese on a toasted sesame bun. Twenty-five minutes start to finish.
The Greatest Mushroom Wellington
A vegetarian centerpiece of roasted portobellos wrapped in mushroom duxelles, spinach, and golden puff pastry. Show-stopping dinner-party main course.
The Greatest Nachos
Sheet-pan beef nachos layered with melted cheese, refried beans, pico, jalapeños, and crema. Every chip loaded. Twenty-five minutes start to finish.
The Best Onion Burger
Oklahoma-style smashed onion burger with paper-thin patties, mountains of caramelized onions, melted American cheese, and toasted buns.
The Best Patty Melt
Smash-style beef patty between buttery grilled rye with deeply caramelized onions and melted Swiss. The diner third-sandwich, perfected.
Tremendous Patty Melt
Smashed beef patty, slow-caramelized onions, melted Swiss cheese, and crispy buttered seeded rye bread. The classic American diner patty melt, done right.
Tremendous Pho
Aromatic Vietnamese beef pho with rice noodles, rare brisket, and fresh herbs. A clean, fragrant broth in two hours instead of twelve.
Bigly Pigs in a Blanket
Cocktail franks wrapped in flaky crescent dough, brushed with butter and everything seasoning, served with a tangy hot honey mustard dip.
Tremendous Pimento Cheese Burger
A juicy beef patty smothered in homemade sharp cheddar pimento cheese on a toasted bun. The Southern classic done loud and proud.
The Best Pork Stir Fry
Fast, glossy pork stir fry with crisp peppers, garlic, ginger, and a savory soy-ginger sauce. From fridge to table in under 20 minutes.
Tremendous Pork Tenderloin
Pan-seared pork tenderloin glazed with maple, Dijon, and rosemary, then roasted to a juicy 145°F. Twenty minutes start to finish. A weeknight champion.
Bigly Prime Rib
Dry-brined, low-roasted standing rib roast with a screaming-hot final sear. Edge-to-edge medium-rare with a deep herb crust.
The Greatest Pub Burger
A thick, juicy pub-style burger with sharp white cheddar, sweet-savory bacon jam, caramelized onions, and arugula on a toasted pretzel bun. Forty minutes total.
Huge Reuben Sandwich
The classic deli Reuben: thick-cut corned beef, melted Swiss, drained sauerkraut, and homemade Russian dressing on griddled rye. Done right in 15 minutes.
Huge Reverse-Seared Tomahawk
A 2.5-inch bone-in tomahawk ribeye reverse-seared in a low oven then crusted in cast iron, finished with herb butter. The most reliable big-steak method.
The Best Rib Rub
A balanced sweet-and-smoky dry rub for pork ribs, brisket, or pork shoulder. Layered spice, real brown sugar, and just enough heat to wake you up.
Tremendous Ribeye
Thick-cut ribeye reverse-seared in cast iron and butter-basted with garlic and thyme. The simplest, best way to cook a steak at home.
The Best Sauerbraten
Classic German pot roast marinated for days in red wine vinegar and spices, then braised low and finished in a rich gingersnap gravy.
The Best Seared Tuna Steak
Sushi-grade tuna steaks seared 60 seconds a side in a screaming-hot pan. Sesame crust, ruby-red center, soy-ginger dipping sauce. Six minutes, total.
The Greatest Sirloin
Pan-seared top sirloin with a deep crust and rosy medium-rare center, finished with garlic butter and a generous rest. Three ingredients, total respect.
The Greatest Slider Trio
Three sheet-pan sliders on one platter: classic American with pickles, BBQ bacon cheddar, and crispy buffalo chicken with blue cheese. Party-ready.
Bigly Smash Burger
Crispy, lacy-edged smash burgers seared on a screaming hot griddle, with melted American cheese and onions griddled directly into the patty. Eight minutes.
The Best Spaghetti and Meatballs
Tender hand-rolled beef-and-pork meatballs simmered in a quick rich tomato sauce, served over al dente spaghetti. Family dinner, dialed in.
The Best Steak au Poivre
Pan-seared peppercorn-crusted steak finished with a flambeed cognac cream sauce. French steakhouse classic, ready in under twenty-five minutes.
Bigly Stuffed Burger
A juicy beef burger stuffed with sharp cheddar, caramelized onions, and roasted garlic. Sealed tight, seared hard, and served on a toasted bun.
Bigly Stuffed Cabbage
Tender cabbage leaves wrapped around a beef-and-rice filling, simmered in a tangy-sweet tomato sauce. Old-world comfort food, weeknight-friendly.
Huge Surf and Turf Burger
Juicy seared beef patty topped with butter-poached lobster, garlic aioli, and crisp lettuce on a toasted brioche bun. Decadent and unforgettable.
Huge T-Bone Steak
Grilled T-bone steak with smashed garlic herb butter, cooked over high heat with the tenderloin angled away from the hottest coals.
The Best Tacos
Marinated skirt steak tacos with charred tortillas, fresh pico, and a squeeze of lime. Sears in 4 minutes, eats in 30 seconds.
Tremendous Tri-Tip
Santa Maria-style tri-tip reverse-seared over hardwood. Crusty bark, rosy medium-rare center, sliced against the grain. The cut the East Coast forgot.