★ DRINK BIGLY, DRINK TREMENDOUS ★
DRINKS
20 recipes in the collection.
The Best Berry Smoothie
A thick, frosty mixed berry smoothie with banana, Greek yogurt, and a touch of honey. Four ingredients to blend, two minutes to drink.
The Greatest Bloody Mary
Loaded Bloody Mary with horseradish, Worcestershire, hot sauce, and a heavy garnish lineup. Built in the glass, no skimping on the spice.
Tremendous Chocolate Milkshake
A thick, malt-shop-style chocolate milkshake made with real vanilla ice cream, cocoa, and a pinch of salt. Three minutes, two straws, total knockout.
Tremendous Cosmopolitan
The 1990s classic done right. Citrus vodka, fresh lime, real triple sec, a kiss of cranberry, and a flamed citrus peel over the top.
Tremendous Eggnog
Rich, cooked-custard eggnog made with whole milk, cream, egg yolks, and freshly grated nutmeg. Safe, silky, holiday-perfect. Optional spirits to taste.
Bigly Hot Cocoa
Stovetop hot cocoa made with whole milk, real cocoa powder, dark chocolate, and a pinch of salt. Thick, rich, and ready in under ten minutes.
The Best Hot Toddy
A proper hot toddy with whiskey, raw honey, fresh lemon, whole cloves, ginger, and cinnamon. Eight minutes, one mug, instant warmth.
The Best Iced Coffee
Smooth, low-acid cold brew iced coffee made overnight with coarse-ground beans and cold water. Strong, never bitter, ready to pour over ice.
The Best Lemonade
Classic fresh-squeezed lemonade made with real lemons, simple syrup, and cold water. Bright, balanced, never too sweet. Ten minutes to a pitcher.
Bigly Limeade
Fresh limeade made with a zest-infused syrup for maximum aromatic punch. Bright, tart, lightly sweet, and ready in fifteen minutes.
The Greatest Mai Tai
The original 1944 Trader Vic-style Mai Tai with aged rum, fresh lime, orgeat, and orange curacao. No pineapple juice. Ever.
The Best Manhattan
A classic rye Manhattan, stirred to silk, strained up, and crowned with a real brandied cherry. The grown-up cocktail done right.
The Best Margarita
Classic three-ingredient margarita with fresh lime, blanco tequila, and orange liqueur. Salt rim, served on the rocks. Ready in two minutes.
Huge Mint Julep
A proper Kentucky-style mint julep: bourbon, mint, sugar, and a mountain of crushed ice. Five minutes, three ingredients, total knockout.
Bigly Mojito
Cuban-style mojito with white rum, fresh mint, lime, and a long pour of club soda. Gently pressed mint, never bruised. Served tall over crushed ice.
Tremendous Old Fashioned
Classic Old Fashioned with bourbon, sugar, and Angostura bitters. No muddled fruit. Expressed orange peel garnish. Two minutes to a perfect pour.
Huge Piña Colada
Authentic Piña Colada with real coconut cream, fresh pineapple, and white rum. Blended thick and creamy. The way Puerto Rico intended.
Huge Sangria
A bold red-wine sangria with brandy, citrus, and ripe fruit. Make it the night before, serve over ice, and watch the pitcher disappear.
Tremendous Sweet Tea
Classic Southern sweet tea brewed strong with black tea, sugar, and a tiny pinch of baking soda. Smooth, never bitter, served over a mountain of ice.
Bigly Whiskey Sour
A classic Whiskey Sour with bourbon, fresh lemon, simple syrup, and a silky egg-white foam crowned with three drops of Angostura bitters.