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SEAFOOD
68 recipes in the collection.
Huge Baked Cod
Buttery baked cod fillets topped with golden lemon-garlic panko. Flaky, crisp, and on the table in 20 minutes. Better than any restaurant version.
The Best Bang Bang Shrimp
Crispy cornstarch-fried shrimp tossed in a creamy sweet-and-spicy bang bang sauce. Better than the restaurant version, ready in twenty minutes.
Bigly Banh Mi
A classic Vietnamese banh mi with quick-pickled carrot and daikon, soy-glazed pork, jalapeno, cilantro, and a crispy baguette. Sandwich royalty.
Bigly Beef and Broccoli
Velveted flank steak and crisp-tender broccoli in a glossy ginger-garlic soy sauce. Twenty-five minutes start to finish. The takeout classic, done right.
Huge Beef Stir Fry
Fast, high-heat beef stir fry with bell pepper, onion, and a glossy soy-garlic-ginger sauce. Restaurant-style wok hei at home, ready in 20 minutes.
Tremendous Bouillabaisse
Provencal-style bouillabaisse with a saffron-tomato fish broth, white fish, mussels, and shrimp, served over toasted baguette with garlicky rouille.
The Best Caesar Salad
Authentic from-scratch Caesar salad with crisp romaine, real anchovy dressing, hand-torn garlic croutons, and a snowstorm of Parmigiano-Reggiano.
Huge Cajun Shrimp
Spicy Cajun-seasoned shrimp seared in butter and garlic until just pink. Six minutes start to finish. Crusty, juicy, and ready for crusty bread.
The Greatest Cedar Plank Salmon
Wild salmon fillet grilled on a soaked cedar plank with a maple-Dijon glaze. Smoky, sweet, sticky, and ready in under thirty minutes.
Huge Char Siu Pork
Sticky lacquered Chinese barbecue pork with sweet-savory edges and a juicy interior. Roasted in the oven, no special equipment, no Chinatown required.
The Best Chicken Caesar
Classic Caesar salad with crisp romaine, hand-torn garlic croutons, a real anchovy dressing, and juicy seared chicken on top. Twenty-five minutes, no shortcuts.
Tremendous Chicken Satay
Coconut-and-lemongrass marinated chicken skewers with a creamy, punchy peanut sauce. Forty minutes start to finish, every bite a banger.
Bigly Chow Mein
Bigly chow mein with crispy pan-fried egg noodles, chicken, and crunchy vegetables in a savory soy-oyster sauce. Better than takeout in 25 minutes.
Bigly Cioppino
San Francisco-style cioppino with shrimp, clams, mussels, and white fish in a tomato-fennel-wine broth. Restaurant-quality seafood stew in under an hour.
Tremendous Coconut Shrimp
Crunchy panko-and-coconut crusted shrimp fried golden, served with a sweet chili-lime dipping sauce. Twelve minutes from raw to crispy.
The Best Corn Chowder
Sweet summer corn chowder built on a homemade corn cob stock, with smoky bacon, tender potatoes, and a whisper of paprika. Pure cornfield in a bowl.
The Best Crab Boil
A Louisiana-style crab boil with blue crabs, andouille sausage, corn, and red potatoes in a heavily seasoned broth. Feeds six, serves on the table.
Tremendous Crab Cakes
Lump crab cakes bound with just enough mayo, egg, and panko to hold together. Pan-seared golden brown in under ten minutes. Mostly crab, like it should be.
Tremendous Crab Imperial
Classic Chesapeake Bay Crab Imperial baked in ramekins with jumbo lump crab, a creamy mustard binder, and a golden Parmesan crust. Pure luxury.
The Best Crab Rangoon
Crispy fried wonton purses stuffed with sweet lump crab and tangy cream cheese. Twenty minutes start to plate. Better than the takeout joint.
Tremendous Drunken Noodles
Smoky, spicy Thai drunken noodles with wide rice noodles, chicken, holy basil, garlic, and chili. Bold wok-tossed flavor in fifteen minutes flat.
Bigly Egg Rolls
Crispy, golden pork and cabbage egg rolls with a packed savory filling and a shatter-crunch shell. Better than any takeout, fried fresh at home.
Bigly Fish and Chips
Crispy beer-battered cod with golden hand-cut chips, lemon, and malt vinegar. Pub-quality fish and chips you can make at home in under an hour.
Tremendous Fish Stew
Mediterranean-style fish stew with cod, shrimp, and mussels in a saffron-tomato broth. Forty minutes from pantry to bowl. Bistro-quality at home.
Huge Fish Tacos
Crispy Baja-style beer-battered fish tacos with cabbage slaw, creamy lime sauce, and warm corn tortillas. Frying takes minutes, the eating takes seconds.
Bigly Fried Calamari
Crispy buttermilk-soaked calamari rings and tentacles, fried golden in ninety seconds. Tender inside, shattery outside, lemon and marinara on the side.
The Greatest Fried Rice
Restaurant-style fried rice with day-old jasmine rice, char siu or ham, scrambled eggs, peas, and scallions. Smoky, savory, and on the table in twelve minutes.
The Greatest Grilled Salmon
Grilled salmon fillets with crackling-crisp skin and a buttery, just-set center. Simple lemon-and-dill finish. On the plate in 20 minutes.
Bigly Gumbo
Louisiana-style chicken and andouille gumbo with a deep, dark roux, the holy trinity, and a kick. Rich, smoky, served over rice. The real deal.
The Best Homemade Bagels
Chewy, glossy-crusted homemade bagels with a tender interior. Boiled in barley malt water, then baked. Better than the bagel shop, no kidding.
The Best Homemade Sushi Rolls
Step-by-step homemade sushi rolls with seasoned short-grain rice, crisp cucumber, avocado, and your choice of sushi-grade fish or smoked salmon.
Tremendous Jambalaya
Classic Creole jambalaya with andouille, chicken, and shrimp simmered with toasted rice, peppers, and onions. One pot, big flavor, no shortcuts.
Tremendous Linguine with Clams
Linguine tossed with littleneck clams in a white wine, garlic, and butter sauce. Twenty minutes, no cream, finished in the pan like it should be.
The Best Lo Mein
Glossy, springy lo mein noodles tossed in a savory soy-oyster sauce with crisp vegetables and tender chicken. Faster than takeout, better than takeout.
The Greatest Lobster Bisque
Silky lobster bisque built on a deeply roasted shell stock, finished with cream, sherry, and tender lobster meat. Restaurant-grade, fully homemade.
Tremendous Lobster Roll
Cold-style Maine lobster roll: sweet lobster meat, a whisper of mayo and celery, piled into a buttery toasted split-top bun. Ten minutes, no nonsense.
Huge Lobster Tail
Broiled lobster tails finished with garlic-lemon butter. Sweet, tender meat with a golden top in under fifteen minutes. Better than the steakhouse.
Huge Manhattan Clam Chowder
Tomato-based Manhattan clam chowder with bacon, fresh clams, potatoes, and a hit of fresh thyme. Bright, briny, and unapologetically red.
Huge Massaman Curry
Slow-simmered Thai massaman curry with beef, potatoes, peanuts, and warm spices. Sunday-dinner curry, deep and rich, eats even better the next day.
The Best Mushroom Tacos
Seared chipotle mushroom tacos in charred corn tortillas with crunchy lime slaw and avocado crema. Smoky, meaty, and a 25-minute weeknight win.
The Best Mussels Marinière
Mussels steamed in white wine, garlic, shallots, and butter. The classic French marinière in under twenty minutes — serve with crusty bread for the broth.
Huge New England Clam Chowder
Thick, creamy New England clam chowder with bacon, tender potatoes, and plenty of clams. No tomato, no shortcuts. The way it was meant to be.
The Greatest Niçoise
Classic composed Niçoise salad with oil-packed tuna, jammy eggs, blanched green beans, potatoes, olives, and a sharp Dijon vinaigrette.
Tremendous Pad Thai
Restaurant-style Pad Thai with tamarind, fish sauce, and palm sugar. Springy noodles, crisp tofu and shrimp, crunchy peanuts. Cooks in eight minutes flat.
Huge Pan-Seared Halibut
Hot-skillet halibut fillets with a golden crust, basted in brown butter, lemon, and thyme. Restaurant-quality fish on the plate in eight minutes.
The Best Pan-Seared Tilapia
Crispy pan-seared tilapia with a golden crust, butter, garlic, and fresh lemon. Six minutes total cook time. Cheap, fast, and shockingly good.
Tremendous Pho
Aromatic Vietnamese beef pho with rice noodles, rare brisket, and fresh herbs. A clean, fragrant broth in two hours instead of twelve.
The Best Pork Stir Fry
Fast, glossy pork stir fry with crisp peppers, garlic, ginger, and a savory soy-ginger sauce. From fridge to table in under 20 minutes.
Bigly Posole
Pozole rojo with tender pork shoulder, hominy, and a deep guajillo-ancho chile broth, finished with shredded cabbage, radishes, oregano, and lime.
Tremendous Salmon Burger
Hand-chopped fresh salmon burgers with capers, dill, and lemon, seared hot and crispy, served on a toasted bun with garlic aioli. Restaurant quality at home.
Tremendous Salmon Cakes
Pan-seared salmon cakes packed with flaky fresh salmon, Dijon, lemon, and just enough panko to hold them together. Crispy outside, tender inside.
Bigly Salmon Patties
Crispy pan-fried salmon patties with lemon, dill, and a soft tender interior. Made with pantry canned salmon, ready in 25 minutes.
The Greatest Salmon Patties
Crispy pan-fried salmon patties made with canned wild salmon, lemon, dill, and panko. Ten ingredients, twenty minutes, weeknight winner.
Bigly Seared Scallops
Pan-seared scallops with a golden crust and tender center, finished in brown butter with lemon and capers. Restaurant-quality in under ten minutes.
The Best Seared Tuna Steak
Sushi-grade tuna steaks seared 60 seconds a side in a screaming-hot pan. Sesame crust, ruby-red center, soy-ginger dipping sauce. Six minutes, total.
Bigly Shrimp and Grits
Creamy cheddar grits topped with shrimp sauteed in bacon fat, smoked paprika, and garlic. A 25-minute Lowcountry classic, done right.
Bigly Shrimp Boil
A classic Louisiana-style one-pot shrimp boil with sausage, corn, baby potatoes, and Old Bay. Built for a crowd and dumped right on the table.
The Best Shrimp Cocktail
Plump, perfectly poached shrimp with a sinus-clearing horseradish cocktail sauce. Done in fifteen minutes and better than any steakhouse.
The Best Shrimp Scampi
Garlicky butter-and-white-wine shrimp scampi over linguine. Big lemon hit, parsley finish, ready in 15 minutes. Better than the Italian place down the street.
Tremendous Shrimp Tacos
Charred chile-lime shrimp tacos on warm corn tortillas with quick chipotle crema, crunchy cabbage slaw, and a generous squeeze of lime.
The Greatest Smoked Salmon
Hot-smoked salmon with a brown sugar cure and honey glaze. Silky, just-set interior, lacquered finish, four hours total. Better than the smokehouse.
The Best Spring Rolls
Fresh Vietnamese spring rolls with shrimp, rice noodles, herbs, and lettuce wrapped in rice paper, served with a creamy peanut dipping sauce.
Huge Surf and Turf Burger
Juicy seared beef patty topped with butter-poached lobster, garlic aioli, and crisp lettuce on a toasted brioche bun. Decadent and unforgettable.
The Best Thai Green Curry
Aromatic Thai green curry with chicken, bamboo shoots, and Thai basil in fragrant coconut broth. The kind of curry that ruins lesser curries forever.
The Best Tom Yum Soup
A bright, hot, sour, and savory Thai tom yum soup with shrimp, mushrooms, lemongrass, lime, and chili. Bold flavor in under thirty minutes.
The Best Tuna Casserole
Creamy, cheesy tuna casserole with egg noodles, fresh dill, and a crisp buttery Ritz topping. From-scratch sauce, no canned soup, ready in 45 minutes.
Huge Tuna Melt
Crispy buttered rye stuffed with tangy tuna salad, melty sharp cheddar, and sliced tomato. The diner standard, executed with respect.
The Best Wonton Soup
Silky pork-and-shrimp wontons in a clear, ginger-scented chicken broth with bok choy and scallions. Better than your favorite takeout spot.