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30 recipes in the collection.
The Best Au Gratin Potatoes
Classic au gratin potatoes layered with rich cheddar béchamel and topped with a buttery breadcrumb crust. Bubbling, golden, deeply savory.
Tremendous Baked Beans
Slow-baked navy beans with crispy thick-cut bacon, caramelized onion, molasses, mustard, and a splash of bourbon. Thick dark sauce, glazed crust on top.
The Best Corn on the Cob
Grilled corn on the cob slathered in lime mayo, crumbled cotija, chili powder, and fresh cilantro. Elote-style, smoky, charred, unbeatable.
Tremendous Couscous Salad
Bright, herby couscous salad with cucumber, tomato, chickpeas, feta, and a lemon-olive oil dressing. Twelve minutes, serves a crowd, gets better as it sits.
The Best Creamed Corn
Fresh creamed corn made from scratch with cob milk, butter, cream, and chives. Sweet, silky, and nothing like the canned stuff.
Bigly Creamed Spinach
Steakhouse-style creamed spinach with nutmeg, parmesan, and a whisper of garlic. Thick, rich, and ready in twenty minutes flat.
The Best Garlic Roasted Potatoes
Crispy parboiled potatoes roasted with garlic, rosemary, and olive oil. Shaggy crunchy edges, fluffy interiors, golden brown finish in under an hour.
Tremendous Glazed Carrots
Deeply caramelized glazed carrots with honey, butter, thyme, and lemon. Glossy, tender, with crispy edges. Nothing like the soggy carrots of childhood.
Bigly Green Bean Casserole
From-scratch green bean casserole with fresh beans, real mushroom cream sauce, and homemade fried shallots. The version your aunt's was trying to be.
The Best Grilled Vegetables
Charred grilled vegetables with balsamic, garlic, and fresh herbs. Zucchini, peppers, onions, and eggplant — smoky, tender, never soggy.
Tremendous Hash Brown Casserole
Cheesy hash brown casserole with sour cream, sharp cheddar, and a buttery cornflake topping. The ultimate holiday side dish, folks.
Huge Honey Roasted Carrots
Honey-butter roasted carrots with crisp caramelized edges and tender centers. Forty minutes, one sheet pan, zero effort, total knockout.
Huge Loaded Sweet Potatoes
Roasted sweet potatoes loaded with brown butter, pecans, maple, and a tangy yogurt drizzle. A side dish so huge it could eat the turkey.
The Best Macaroni Salad
Classic creamy macaroni salad with elbow pasta, hard-boiled eggs, celery, bell pepper, and a tangy mayo-mustard dressing brightened with pickle brine.
Tremendous Mashed Potatoes
The famous Bigly mashed potatoes. Yukon Golds, warm cream, lots of butter, pushed through a ricer for silky texture. The only mashed potato recipe.
Bigly Potato Salad
Creamy potato salad with tender Yukon Golds, dill pickles, hard-boiled eggs, and a tangy mayo-sour cream dressing. The picnic dish that wins every cookout.
Huge Roasted Asparagus
High-heat roasted asparagus with blistered tips, lemon zest, and Parmesan. Twelve minutes start to finish. Crispy edges, never soggy.
Bigly Roasted Beets
Slow-roasted beets with olive oil, balsamic, and fresh herbs. Sweet, earthy, ruby-red, and nothing like the canned stuff your grandma served.
The Best Roasted Brussels Sprouts
Crispy roasted Brussels sprouts with deeply caramelized edges, balsamic glaze, and a hit of flaky salt. Forty minutes to total transformation.
The Best Roasted Cauliflower
Deeply caramelized roasted cauliflower with tahini, lemon, pine nuts, and herbs. Crispy edges, nutty interior, converts even cauliflower haters.
Huge Roasted Root Vegetables
High-heat roasted carrots, parsnips, sweet potatoes, and beets with garlic and rosemary. Crispy edges, tender middles, naturally sweet caramelized finish.
The Best Sautéed Green Beans
Crisp-tender green beans sautéed in garlic butter with a hit of lemon. Eight minutes from raw to plate. The fastest side dish you'll ever make.
Bigly Sautéed Mushrooms
Deeply browned sautéed mushrooms with butter, garlic, thyme, and a splash of sherry. Steakhouse flavor, fifteen minutes, no soggy gray sadness.
Bigly Scalloped Potatoes
Classic creamy scalloped potatoes layered with infused garlic cream and gruyère, baked until bubbling, golden, and tender all the way through.
The Best Skillet Cornbread
Crackling cast iron skillet cornbread with a deep golden crust and a tender, savory crumb. No sugar, plenty of bacon fat, served straight from the pan.
The Greatest Stuffing
Buttery sourdough stuffing with Italian sausage, leeks, fresh sage and thyme. Crispy on top, custardy underneath. The dressing that ends the debate.
Huge Sweet Potato Casserole
Roasted sweet potato casserole with brown butter, vanilla, and a dual topping of crunchy pecan streusel and toasted marshmallows. End the debate.
Tremendous Twice-Baked Potatoes
Crispy-skinned russet potatoes loaded with sour cream, cheddar, bacon, and chives, then baked again until golden and bubbling. Make-ahead friendly.
Tremendous Vinegar Coleslaw
Bright, sharp, mayo-free coleslaw with finely shredded cabbage, carrots, and a tangy apple cider vinegar dressing. Stays crisp for days in the fridge.
The Best Wild Rice Pilaf
Toasted wild rice pilaf with mushrooms, pecans, and dried cranberries. Nutty, savory, just sweet enough. The Thanksgiving side that steals the show.